Brisbane is seriously stepping it up when it comes to new bars and foodie spots. From the ever transforming Howard Smith Wharves to laneway makeovers in the CBD, there seems to be something new opening every week. To help you stay on track and tick off your food and drink bucket list, we’ve put together the best launches you need to hit up in March.

IKU Noodle Bar | Brisbane City

Joining the already impressive lineup at Brisbane Quarter, this quick stop noodle bar is sure to be popular for the CBD lunch time run. Opening next to the W Hotel, IKU will be offering on the go noodle bowls, all made with traditional flavours and recipes that you can completely design yourself.


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Bite Markets | North Harbour

North siders rejoice – North Harbour is getting its very own foodie market. With 60 stall holders in decked out, customised shipping containers, you’ll be able to taste fresh, locally made meals, all under $15. If you’re not familiar with this side of town, just take Exit 150 off the highway.


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Evolve Organic Café | Newmarket

A third Evolve Organic Café has popped up in Brisbane, this time nestled into Market Organics Newmarket. They’re serving vegan and vegetarian options for breakfast and lunch throughout the day, as well as sweet treats, on the go snacks, cold pressed juices, and Toby’s Estate coffee.


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Hello Gorgeous | Newstead

Taking over where Chester Street Bakery once sat is this stunning new bar, aptly named for its gorgeous interiors. Hello Gorgeous offers an extensive cocktail menu, with multiple options for those designated drivers, as well as a range of wines, spirits, and even some delicious tasting plates.


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Covent Garden | West End

One of Brisbane’s favourite foodie locations is hosting a Mad-Hatter’s Gin & Tea Party, the fanciest high tea you’ve ever seen. Held on 24 March, the event will be themed around everyone’s favourite fantasy story, “Alice In Wonderland.” The event will feature delectable high tea towers featuring sweet and savoury treats, and a gin and tea cocktail on tap, featuring The Botanist gin and Fiorente liqueur.


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One Fish Two Fish | Kangaroo Point

Reimagine the classic fish and chips at Kangaroo Point’s newest lunch and dinner spot. Tuck in to all of your seafood favourites that you know and love, plus Amalfi-inspired seafood risotto or their signature Quarter Flounder burger, plus enjoy pumping 80s tunes, cold drinks, and the perfect laid-back atmosphere to help you ease into your afternoon.


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