Dog-Friendly Stays In Brisbane

Dog-Friendly Stays In Brisbane

Because your pet deserves a holiday too

By Jess Cuskelly | 8th October 2020

Have you ever wished that you could take your dog on holiday with you? Well, now you can! Say hello to Pup Yeah! by QT Hotels and Resorts – the new, fur-friendly way to vacay.

Just like you, your pooch deserves only the best. Now available across Australia and New Zealand, Pup Yeah! fur-friendly stays include a pet-friendly room, decadent doggy menu, pooch-approved mini bar and designer bedding, so you never have to leave your canine pal at home ever again.

 

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Your four-legged friend will receive five-star treatment throughout their stay, with doggy dishes curated by QT Hotels Australia’s Head of Treats, Nic Wood. Menu highlights include; steak tartare with raw beef, mushrooms and egg yolk, risotto with bone marrow, bone broth, parsley and crispy pigs ears, toast with chicken livers, pork neck, chicken gravy and wholemeal toast, as well as an ice cream sandwich with bacon ice cream, dried liver and oat biscuit.

What’s a holiday stay without some much-needed R&R? As well as luxury bedding, each Pup Yeah! room comes with a sleep set by doggy designer Nice Digs, and bespoke treats from pet bakery Woof Gateaux. For pups in need of a little pampering, select QT Hotels have partnered with local groomers to extend a bespoke pupQ treatment menu. From pawdicures, to mud masks and blow drys – who says the art of unwinding can only be reserved for humans?

 

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If you find yourself in Sydney, make sure you book in at QT Bondi, where your dog will have the option of an all vegan menu. Teaming up with local plant-based experts Eden Bondi, QT have designed a vet-approved vegan menu that includes vegetable terrine, sweet potato meatballs with pea puree, and pupcakes and Watermelon made with coconut yoghurt, apples, carrots, rice flour, chickpea flour, coconut flakes and watermelon.

For more information or to book your pup-friendly sleepover, head to QT Hotels.

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Article by Jess Cuskelly

This story has been written by a Guest Styler for Style

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