Kick Off Winter With A Toasty Outdoor Soiree In The City
One for the books
If there’s one thing that’s gonna get you through the chills of winter, it’s a fancy dining experience under the stars, and that’s just what Dine BNE City is plating up for Brisbanites hungry for a fancy affair come June 1.
FIRESIDE: Food & Wine is the event of the season (no pressure) with an unparalleled outdoor dining experience of exclusive cocktails, bites, party tunes, and an unforgettable night of good times, and you and your fabulous besties are invited to join in on the antics with an all-inclusive ticket.
With a Sonnyboy of Gresham Old Fashioned from The Gresham in hand, take a seat amongst the architectural grounds of St Stephen’s Cathedral before you’re presented with delightful dishes and primo pours from some of The City’s best. Prep your tastebuds – FIRESIDE is all about smoky, fire-kissed flavours including charcoal-grilled Mooloolaba King Prawn skewers with truffle tartare sauce from Tillerman, scallop and prawn wontons with black vinegar and chilli from Donna Chang, woodfired pork belly and crackling, milk bread roll, shaved fennel, and fermented chilli dressing from Dalton Catering, and pecan pie from Walter’s Steakhouse and Wine Bar. Drooling yet?
As for sips, there will be a plethora of ways to stay hydrated, with beer and wine from City Winery, and spicy concoctions from The Gresham.
This flavour fest is set to kick off at 6pm, so don your best, and get set for an unforgettable night!
Book you and yours tickets here.
What: FIRESIDE
When: 1 June, 6pm
Where: Cathedral of St. Stephen, Brisbane City
