It’s 7pm. Your last meal was a packet of popcorn at noon that held more air than kernels. Your mate is running late, and you’ve been twitching at the restaurant table, wondering if you can scarf down an entrée before they arrive – maintaining the façade that you were polite enough to wait. When you flick open the menu, the last thing your gaze takes in is the little numbers on the right-hand side. You’re hungry and you’re here to eat.
Luckily, this Brisbane-founded start-up is shaking up the hospitality scene with an Australian-first: eat now, pay later app. Payo is the app letting you feast to your heart’s content and leave the bill for another day. With four-interest free payments across a delectable range of restaurants, cafes, and bars, you never have to miss out on one more drink or say no to the dessert menu again!
A whole bunch of your faves have jumped on the Payo train, including Brooklyn Depot, Cielo Rooftop, Eterna, Little Red Dumpling, Salt Meats Cheese, Ramen Danbo, Miss Demeanour, Takashiya, and X CARGO. The app also lets you discover places to eat near you, so you can easily find whatever tickles your fancy.
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Payo is even brightening up the dullest day of the week with exclusive discounts and deals dropped every Monday (although there are deals to be accessed every day too). You don’t need to have a buy now pay later account to reap the benefits either – just chuck your card details in, stuff your face at the restaurant, and pay with the app!
Hungry yet? Download payo on the App Store or Google Play here.
You can also win $300 for your next night out with Payo here.