Say ciao to Lucio's Marina, Noosa’s newest Italian bar and eatery!
Opening its doors at the Noosa Marina in November this year, this waterside trattoria is set to provide the ultimate fine dining experience, dishing up fresh seafood and superb local produce with classic Italian flair.
Its predecessor, Lucio’s, was first established in Sydney over 40 years ago, where it made its mark as one of Paddington’s most cherished local eateries. At its helm was expert restaurateur Lucio Galletto, and his fabulous foodie family including wife Sally, son Matteo, and daughter Michela.
After a successful stint in the big smoke, this beloved family biz has decided to make the big move up north, bringing their flavoursome creations and reimagined Italian fare to our very own Sunny Coast!
Complete with an Aperitivo bar, star-studded dining menu and idyllic seaside ambience, Lucio Marina promises to whisk you away and transport you straight to the glistening coastline of the Italian Rivera.
With scrumptious stuzzichini and antipasti, handmade pasta, seafood salumi, dry-aged whole fish, succulent steak, and locally caught delicacies including Mooloolaba prawns, Hervey Bay scallops, and Moreton Bay bugs, guests are truly spoilt for choice when it comes to grabbing a bite!
Owner Matteo Galletto describes his new venture as “a reborn modern seafood trattoria with a great space on the water, a wonderful dining experience, and a menu just big enough to offer variety but concise enough for us to give great care to everything we do.”
Drooling yet? We sure are!
Lucio’s Marina is set to open in November.