Can we all agree that lunch is the weirdest meal of the day? There are designated breakfast foods, there are designated dinner foods, but what exactly makes a lunch food *lunch food*? According to Howard Smith Wharves, lunch is a list of hand-picked experiences available on Monday to Friday for a price that’s sure to brighten up even the most banal nine to five.
Until 8 April, eight of your favourite venues will be dishing up a delicious feast for Let’s Lunch from only $20, paired with gorgeous riverside views and a chilled one, of course! While walk-ins are welcome, but we all know how busy HSW gets, so bookings are recommended. What’s on the menu? Check it out below:
Take your pick from housemade falafel, King George whiting or sirloin steak + house white, red, or a schooner of Felons beer from $20.
Choose from a Felons cheeseburger, a Felons pizza, or broccoli salad + house white, rosé, red, or a schooner of Felons beer from $20.
Feel the heat with either red curry of braised angus brisket, laksa of red emperor, or yellow curry of cauliflower + house white, rosé, red, or a schooner of Felons beer from $20.
Spice up your midday with tori (chicken) paitan ramen + house spritz, beer, or bubbles for $25.
Wrap your hands around a lamb souvlaki + house spritz, beer, or bubbles for $25.
Dine on Head Chef Louis Tikram’s signature soy poached Brisbane Valley quail + house red, white, or Felons beer for $45.
Twirl your fork into Italian pork sausage ragu, spaghetti marinara, or spaghetti alla nerano + house red, white, or Felons beer from $20.
Pair sun-drenched views with Italian meatballs, ricotta bruschetta, or a weekly Chef’s lunch special + sparking, shiraz, rosé, sauvignon blanc, or a Felons pale ale for $25.
Time for lunch? Book here.