Book A Table At Brisbane’s Best Restaurants

Bring your appetite


By Style Journos | 7th July 2025

Wining and dining was the pastime practically made for the Sunshine State, so it only makes sense that the Brisbane dining scene offers a plethora of ways to make it happen. While our favourite cafes are perfect for an eggs Benny on Sunday morning, and Brisbane’s best bars our go-to for an impromptu afternoon beverage, if it’s something a little more special you’re after – this one’s for you.

From caviar-topped indulgences to casual spice-filled fare, and everything in between, we know you’re hungry so we won’t waffle; here are Brisbane’s best restaurants you need to secure a booking at, pronto!

By the way, we consider everyone in this list the best of the best! To make finding your next favourite that much easier, we’ve ordered the list alphabetically by suburb and also have filtering tabs for your convenience. Did we miss someone from the list? Let us know here!   

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Montrachet

Bowen Hills

A true Brisbane icon, Montrachet is where old-world French charm meets new-age finesse. First opened in Paddington by French legend Thierry Gallichet, this fine dining darling has since enjoyed its Bowen Hills home under Michelin-trained chef Clément Chauvin, who’s got serious culinary cred. Think seasonal menus that honour the classics while adding a clever twist, plus a front-of-house experience led by hospitality heavyweight Remon Van de Kerkhof. Montrachet isn’t just beloved by locals – it’s a decorated star on the national stage, too. We’re talking 2 Chef Hats in the 2024 Australian Good Food Guide, Best French Restaurant in Australia in 2023 and 2022, Restaurant of the Year SE QLD in 2023, and a crisp 3 Wine Glasses in the Australian Wine List of the Year Awards. It’s refined, it’s rich in legacy, and it’s always a oui.

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Longwang

Brisbane City

Longwang is the newest dining hotspot on Edward Street, offering a truly unique experience in Brisbane’s CBD. Led by second-generation restaurateur Michael Tassis, this stylish split-level venue measures 30 meters long by 3.5 meters wide, nestled between two high-rise buildings. Cleverly designed to maximise space, the restaurant features intimate banquette seating, a private dining room, an upper-level bar with a balcony, and a six-seater Chef’s Table, ensuring a distinct foodie experience with every visit. The menu strikes a perfect balance between traditional Asian flavours and modern twists, with highlights including fresh seafood plucked live from the tank, whole tea-smoked duck, and wok-tossed dishes like kung pao bug tail. To top it off, the bar boasts an impressive selection of creative cocktails, wine, beer, and spirits that perfectly complement the menu, making it an ideal spot for anything from after-work drinks to celebratory dinners.

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SK Steak & Oyster

Fortitude Valley

An ode to the art of the long lunching, SK Steak & Oyster sits pretty on the ground floor of The Calile Hotel with intimate booths and structural design. Priding itself on exemplary service and warm hospitality, the interior is central to its appeal – with concrete pillars, lofty ceilings, ambient lighting and a baby grand piano helping to set the glamorous yet welcoming scene. As for the food, it’s all in the name, where fresh seafood and red meat reign supreme, alongside an array of tasty pastas, soups, and a potato menu. Renowned for their seafood platters with prawns, bugs, scallops, baked fish, and crumbed anchovies, they’re also arguably the home of the best martini in Brisbane. One spoonful of their Moreton bay bug mash potato and you’ll see why SK Steak & Oyster makes our list of the best restaurants in Brisbane.

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Biànca

Fortitude Valley

Aperol-toned and effortlessly cool, Biànca is James Street’s go-to for long, lazy lunches and romantic dinners that stretch well into the night. Brought to you by hospo heavyweights Anyday (the dream team behind Agnes, sAme sAme and Honto), you already know it’s going to hit different. With a menu rooted in simple, classic Italian done oh-so-right, this trattoria blends Aussie seasonality with that breezy Amalfi charm. Think creamy burrata-loaded Pizza Bianca, fresh house-made pasta that could rival your Nonna’s, and an antipasti selection worth rearranging your week for. Wrapped in peachy hues and buzzing energy, Biànca isn’t just a restaurant – it’s a whole vibe.

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sAme sAme

Fortitude Valley

Anyday’s first-ever venue, sAme sAme is a true trailblazer on the Brisbane dining scene. Serving up bold, spice-packed modern Thai, this James Street gem brings the heat with authentic ingredients cooked over coals and in fiery-hot woks. From tropical tiger prawns dripping in curry butter and roasted chilli oil to yellow spiced cauliflower curry and wagyu brisket larb, the menu is a vibrant celebration of Southeast Asian flavours – elevated, intricate, and impossible to forget. The minimalist interiors pack a serious punch too: think sleek lines, warm lighting, and lush greenery that blurs the line between indoors and out. It’s street food, redefined.

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Rothwell’s Bar & Grill

Brisbane City

Rothwell’s is the swanky CBD spot that channels the glamour of the world’s most iconic dining rooms, right in the heart of Brisbane. With a menu driven by premium produce, expect the freshest local seafood, top-tier Aussie beef, and handmade pasta that would impress even the most seasoned food critic. It’s refined without feeling stuffy, timeless yet modern. And if you’re into wine, you’re in for a treat – the cellar, tucked beneath glittering chandeliers, holds more than 2,000 bottles, showcasing everything from Australia’s biggest names to the next generation of winemaking talent. Rothwell’s is elegance, poured and plated.

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Southside

South Brisbane

Tucked away in the lush Fish Lane Town Square is a truly lush urban oasis that goes by the name of Southside. Sprawling across three levels, this temple-ruins-meets-concrete-jungle setting is home to tantalising flavours of East-Asian cuisine inspired by a love of Chinese tradition. We suggest you start off by sampling their drunk scallops with fermented chilli jam, and the potato and truffle spring rolls before moving onto XO fried rice, steamed market fish with shiitake broth, or hot and sour pork hock with a Chinese pancake. But, you really can’t go wrong with anything on the menu!

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Hellenika

Fortitude Valley

As pleasing for the eyes as it is for the palate, Hellenika is the dream destination for gathering, sharing, and enjoying. Located at The Pool Deck of The Calile Hotel, we think this Greek stalwart is one of the best restaurants in Brisbane for lunch, championing fresh produce in a mix of classic and innovative dishes in sublime, breeze-filled surroundings. Snap-happy diners will have plenty of fodder to capture, from their signature zucchini chips, taramasalata, Moreton Bay Bug spaghetti, and the absolute-must kolokithia. Wash down with an Ouzo cocktail or two and some honey puffs, and you’d be forgiven for thinking you’re living it up in Old Town Mykonos. 

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Agnes

Fortitude Valley

Brought to you by the Anyday team (the culinary masterminds behind Biànca and sAme sAme), Agnes is a fiery standout – literally. Located in Fortitude Valley,  Agnes has made serious waves, most notably being crowned Gourmet Traveller’s Restaurant of the Year in 2023 – only the second time a Queensland restaurant has taken the title in 44 years. Built around the ancient art of cooking with fire, Agnes transforms premium produce into smoky perfection. Housed in a converted brick warehouse with a moody wine bar and terrace, it’s an unforgettable experience from flame to finish. If you haven’t dined at Agnes, you simply haven’t dined in Brisbane.

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Beccofino

Teneriffe

It’s out of the fire and into the flavour at the best restaurant in Brisbane for pizza – according to northsiders and the many who frequent Teneriffe. With its famous duck ragu plated up as many a Brisbanite’s favourite dish of all time, Beccofino boasts traditional Italian transformed by contemporary presentation behind its floor-to-ceiling windows. The inherently ambient space pairs perfectly with the hearty dishes, whether you’re dining in the leafy outdoor terrace, or within the relaxed yet sophisticated interiors. From the team behind Julius Pizzeria, Bar Rosa, and Bar Brutus, this crew knows Italian like no one else. 

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Julius Pizzeria

South Brisbane

Fish Lane’s resident pizzeria is not only made for romance, but is also a bit of a player with a line of eagerly waiting diners often waiting outside its door. Offering authentic wood-fired pizzas, pastas, and Italian cocktails, the converted warehouse-style space is the essence of chic, from its exposed brick archways to the fairy lights adoring the lane. With only 20 spots available for booking and the majority of the restaurant reserved for walks-in only, keep an eye on their Instagram for their ever-changing array of specials that are sure to have you heading to Julius as soon as they hit your feed.

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Rogue Bistro

Newstead

If you’re a creature of comfort who orders the same dish every time you go out, Rogue Bistro will certainly rock your world. Rogue’s unique take on Modern European dining means you’re in for a combo of flavours you’ve never experienced before. Their six-course degustation menu rotates monthly, taking local, seasonal produce to incredible heights through precision and technique. Catering to as many dietary requirements as possible, it’s a culinary adventure every foodie needs to embark on.

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OTTO Ristorante

South Bank

As the gastronomic embodiment of la dolce vita, OTTO brings you show-stopping Italian with a gorgeous side of riverfront views. The dishes here are surprisingly simple in nature, letting the finest local and seasonal produce speak for itself as they do in modern Italian cuisine. Our pick? The champagne lobster spaghettini with garlic, chilli, white wine, lemon butter, and bottarga. Pull up for impromptu snacks and a vino on an afternoon, or book in for a sophisticated lunch or dinner on the deck. 

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1889 Enoteca

Woolloongabba

Abundantly elegant and charming, 1889 Enoteca is the inner-city’s go-to for classic Roman fare and expertly curated Italian wine. Tucked away in the heritage-listed Moreton Rubber building, Enoteca isn’t only heralded as a Brisbane treasure, but has garnered worldwide attention for its hand-made pasta and vintage ambience, making it a strong contender for the best Italian restaurant in Brisbane. It’s a distinctive character that makes it a standout among the local dining scene, whether you’re in the mood for sips at a wine bar, moody dining in the basement cellar, or a dreamy date night.

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Happy Boy

Fortitude Valley

Imagine all the comfort of good Chinese takeaway paired with the decadence of traditional BBQ and wok cooking, and you have yourself Happy Boy. Nestled under fairy-lit trees, the expansive dining hall keeps food and wine at its core, across fresh vegetables, delicious seafood, slow-cooked meats, and the best small producer Australian wine. As the best kind of casual eatery, opt for the banquet menu and sit back to experience the best of the best.

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Hôntô

Fortitude Valley

Hôntô, from hospo giant Anyday, is Fortitude Valley’s moodiest and most discreet dining hideaway. It flips Japanese dining on its head – forget Cali rolls and plain miso. Expect sharp, contemporary spins on classics, crafted with local, seasonal ingredients. Pull up to the Raw Bar to watch chefs wield their knives like artists, or slip into the sleek ôô room for a low-key, intimate vibe. Sharing is the name of the game here, with bold flavours and fresh grill hits. Wash it all down with rare Japanese whiskey, sake, or killer cocktails that match the menu’s cool edge.

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Gerard’s Bistro

Fortitude Valley

Grab your foodie crew and head to Gerard’s Bistro – James Street’s go-to for bold flavours and good vibes. This award-winning spot gives Middle Eastern and Maghreb classics a modern twist, with a menu made for sharing (and raving about). From inventive snacks to desserts that mess with sweet and savoury in the best way, it’s all about pushing boundaries. The moody interiors set the scene, while the drinks list brings the fun with worldly wines and seasonal cocktails made from local goodies. Tradition meets innovation here – and trust us, your taste buds are in for a wild, delicious ride.

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Essa Restaurant

Fortitude Valley

For a meal with unexpected flavours around every corner, the raw interiors of Essa are where you need to be. In collaboration with local farmers, hunters, and providores,  Essa makes our list of the best restaurants in Brisbane for its environmentally conscious menu, featuring harvest-driven dishes that push the creative and culinary boundaries. With a particular focus on raw, pickled, smoked, and wood-fired fare, classic technique meets a contemporary spin with an added layer of indulgence to finish.

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Joy Restaurant

Fortitude Valley

Don’t let the size fool you – this tiny restaurant has cemented itself as a huge player at the top of the Brisbane dining scene! Joy is an intimate, 10-seat omakase-inspired restaurant, where two people will cook for you, pour your drinks, and do the washing up after. The ever-changing menu holds flavours you’ll soon be talking about to anyone who’ll listen, reflecting the freshly available produce and current inspiration. Throw in the artful decor and charismatic characters, and you have the formula for an experience you’ll treasure for a long time to come.

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Lennons Restaurant & Bar

Brisbane City

Lennons Restaurant and Bar is all heart and history, wrapped in one effortlessly stylish spot right in the heart of Brisbane City. Perched above Queen Street Mall and housed inside the Hyatt Regency Brisbane, it’s the kind of place that pulls you in, seats you comfortably, and serves up something seriously delicious. Whether you’re starting the day with a wholesome buffet or à la carte brekkie, popping in for lunch after a hard day of shopping, or lingering over dinner with elevated takes on the classics, Lennons keeps things fresh, local, and full of flavour. Open seven days with a tasty all-day bistro menu, it’s your go-to for good food, city views, and seriously laid-back vibes.

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The 203

Fortitude Valley

Relax in utter sophistication with good food, good wine, and the best company at The 203. Tucked away from the flurry of The Valley on Marshall Street, this refined steakhouse showcases the finest Australian beef with a traditionally Italian flair in a farm-to-table concept that emphasises high quality in every detail. Indulge in a decadent meal of exceptional drops, handmade pasta, and perfectly cooked steaks, served family-style inside the tasteful space. 

 

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Bosco

Newstead

Powered by fire inside a moody warehouse space, Bosco is the 80-seater grill from seasoned hospitality pros basing its fare on olive oil regions of France, Italy, and Spain. Here, bread lies at the essence of the menu and is matched with Basque classics and seafood specialties cooked in the open kitchen, serving as the focal point of the restaurant. The wine offering has also been curated to revolve around the flavours, leaning on regional varieties and food-friendly drops. 

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Yoko

Brisbane City

This Tokyo-inspired izakaya on the waterfront is a cult-favourite, and for good reason. Boasting an electric energy across the split-level bistro, Yoko’s seafood-leaning menu dishes up abundant bar snacks and bites from the hibachi charcoal grill to the tune of funky vinyls on deck. Just do yourself a favour and don’t forget to order the miso-glazed eggplant and a mandarin slushie to wash it down!

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Stanley

Brisbane City

Inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay, traditional Cantonese flavours are brought to life using the freshest local produce at Stanley. Led by Head Chef Louis Tikaram’s out-of-the-box perspective, the menu celebrates fishermen and farmers in share plates and their signature yum cha. Honouring flavours that have been cherished for generations, Stanley’s menu combines with their riverfront location make every meal there a special one.

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Greca

Brisbane City

Howard Smith Wharves’ contemporary Greek taverna takes cues from the Mediterranean way of life in a menu that celebrates simplicity through the best produce from land and sea. When you pull up a seat, you’re officially part of the family, which lets you dig into generational recipes designed to be passed around the table beneath the Story Bridge. From sizzling saganaki to spiced chargrilled lamb cutlets, this is one feast where sharing comes in handy so you can take a bite from as many plates as possible, while relishing the generous hospitality. 

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Donna Chang

Brisbane City

Donna Chang isn’t just a restaurant – it’s an experience. Set inside a jaw-dropping heritage-listed neo-classical building on George Street, it blends old-world elegance with bold, modern Sichuan flair. With its soaring ceilings, soft pink palette and moody lighting, the space is pure sophistication, while the menu is all about refined Chinese with a twist. Classic Cantonese techniques meet premium Aussie produce, resulting in next-level dishes like Xinjiang lamb ribs, lobster rolls and dim sum you’ll want to order twice. Whether you’re marking a special occasion or just in the mood to be wowed, Donna Chang serves up sensory drama in the best way. It’s where tradition meets innovation – and it tastes as good as it looks.

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Lúc Lắc

Brisbane City

Craving a dinner that makes an impact? Lúc Lắc at Queen’s Wharf has got you covered – and then some. From the crew behind Brisbane favourites Donna Chang, Byblos, and Iris Rooftop, Lúc Lắc (pronounced “Look Luck”) takes its name from the iconic Vietnamese dish Bo Lúc Lắc (Shaking Beef) – bold, wok-tossed, flavour fireworks on a plate. And that’s exactly what you get: vibrant, flavour-packed dishes that bring modern Vietnamese cuisine to life with effortless cool. Nestled in Brisbane’s Queen’s Wharf Precinct, Lúc Lắc fuses the soul of a bustling Asian market with the chic vibes of a cocktail lounge. It’s an immersive journey into a delicious world inspired by Pan-Asian sights, sounds, stories, and smells – where high energy and rich cultures meet a playful twist and stylish presentation to create a true feast for the senses. Inside, colourful, eclectic interiors mix unexpected patterns and textures. But it totally works, crafting a buzzing vibe you’ll want to tuck into. Whether you’re a Vietnamese food veteran or just keen to explore, Lúc Lắc is a must-visit hotspot on Brisbane’s foodie map.

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Byblós

Hamilton

If you haven’t had the pleasure of a Lebanese feast, you’re seriously missing out. Welcome to Byblos, Portside Wharves’ iconic riverfront restaurant.  From vibrant mezat to rich, flavour-packed mains – all designed to be shared, savoured, and celebrated. It’s the kind of place where the table’s always full, the portions are generous, and the vibe feels like an endless dinner party with your nearest and dearest. Byblos has long been a go-to, but its late 2024 relaunch has taken things to the next level. The interiors have been completely reimagined, blending modern elegance with Phoenician charm, and the new menu? Chef’s kiss. Whether you’re planning a long lunch, birthday bash, or just want to feel like you’re somewhere fabulous, Byblos delivers big flavours, good times, and serious style.

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TAMA Supper Club

Fortitude Valley

Not your average dining experience, TAMA Supper Club is a vibey restaurant located in The Valley bringing all the New York vibes to Brisbane. With a menu made for sharing, drinks made for cheers-ing, and a live DJ and saxophonist duo setting the tone, good times aren’t just likely – they’re inevitable. The menu celebrates simplicity and elegance, showcasing the finest local produce sourced from Queensland’s most esteemed suppliers. Oh, and did we mention that once the tables are cleared, dancing on tables isn’t just allowed, it’s encouraged? If it’s good enough for Drake, it’s good enough for us TBH.

 

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Patina Restaurant at Customs House

Brisbane City

Plating up contemporary paddock-to-plate fare inside the iconic and heritage-listed Customs House, Patina is stunning in both flavour and style. Balancing a regal yet relaxed atmosphere, the unique shared dining experience here celebrates fresh seasonal produce and local seafood sourced daily, resulting in a selection of entrees and mains designed to be enjoyed between guests. The a la carte menu is brimming with elevated dishes, such as freshly shucked oysters with an Asian pear mignonette, wagyu beef tartare in smoked bone marrow, and a Levantine-style 12-hour lamb shoulder served with labneh, za’atar, and mint chimichurri. Paired with a curated wine list showcasing an array of exquisite drops handpicked for their standout flavours and aromas, and an indulgent cocktails menu featuring timeless classics and avant-garde options, it’s a truly elevated dining experience.

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Snack Man

Foritude Valley

Tucked next to Brisbane hotspot Happy Boy, Snack Man is your go-to for moody vibes, killer Chinese snacks, and a seriously good wine list. Inspired by the street eats and small plates found across China, the menu is all about bold, punchy flavours designed to pair perfectly with wine, especially rare gems from small European producers. Whether you’re popping in for a cocktail and a few bites or settling in for a longer feast, Snack Man delivers. With 500+ bottles lining the wall and a daily-changing by-the-glass list, it’s a wine-lover’s dream wrapped in a late-night, laneway-style vibe.

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Central

Brisbane City

Central is Brisbane CBD’s moody underground hideaway that channels the energy of 1990s Hong Kong with a modern twist. From the team behind Rick Shores and Southside, this 80-seat dumpling bar and restaurant underneath Queen Street’s Piccadilly Arcade is all about bold flavours, inventive cocktails, and a seriously cool vibe. Probably 2024’s most anticipated opening, Central has not disappointed with rave reviews about everything from the dishes to the atmosphere. Expect plump har gao, scallop-stuffed dumplings, and standout taro puffs with baby abalone. The drinks list is just as fun – think Sichuan-spiced martinis and nitrogen-chilled piña coladas. With split-level seating around an open kitchen and a design that’s won national awards, Central is the kind of place you’ll want to stumble into – and never leave.

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Hideki

Brisbane City

Sitting pretty down Burnett Lane, Hideki is a moody, escape to Japan where charcoal-grilled yakitori takes centre stage. Head Chef Jason (ex-Takashiya, Hôntô, Etsu) brings a decade of Japanese mastery to each perfectly balanced skewer and share-style plate, crafted with premium local produce and specialty imports. The drinks list leans into Japanese whisky, sake, and creative cocktails infused with matcha, yuzu, and wasabi. Just opened: Hideki’s breezier sibling on James St. Here, it’s all alfresco dining, with a more casual, quick-fire menu of sushi, seafood, and modern Japanese bites – perfect for long lunches or dining and drinks with the crew.

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The Brasserie Naldham House

Brisbane City

Located inside the heritage-listed, inner-city social club of Naldham House, The Brasserie is where Euro charm and modern indulgence come together in serious style. Think white tablecloths, mood lighting, and dishes that hit all the right notes – from rich classics to fresh takes made with top-tier ingredients. It’s the kind of place where lunch turns into cocktails, and one glass of wine magically becomes three (oops). The bar is just as polished, pouring fine wines, crafty cocktails, and premium sips worth savouring. Whether you’re popping in for a long lunch or hosting something fancy, The Brasserie brings timeless elegance with a playful twist.

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The Fifty-Six

Brisbane City

Perched atop the iconic Naldham House, The Fifty-Six is where classic Cantonese gets a bold, modern Aussie remix. Led by the legendary Gerald Ong (the guy behind Canberra faves like Mrs Wang and Lucky Duck), this spot is serving crystal skin Moreton Bay bug dumplings, wok-tossed Mooloolaba prawns, and dry-aged roast meats that’ll ruin you for all others. Dumpling master Ka Wai Kwok keeps things fresh daily, while the bar shakes up duck fat Manhattans and other cocktail magic. With luxe, colourful interiors, river views, and serious flavour credentials, The Fifty-Six is your new go-to for Cantonese done differently.

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Supernormal

Brisbane City

Straight from Melbourne, one of Australia’s top dining destinations, has found its second home in Brisbane—Supernormal. Already a standout on the local food scene, this riverside gem from hospitality legends Andrew McConnell and Jo McGann blends the best of the original with a few Brissie-only twists. Perched beside Customs House, Supernormal serves up bold, Asian-inspired flavours from Tokyo to Hong Kong – think lobster rolls, crispy duck, and Moreton Bay bugs with a Szechuan kick. Kick things off at Bar Miette downstairs for a chic Euro-style sip, then head upstairs for river views, cult-fave dishes, and an experience you won’t forget.

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Mosconi

Fortitude Valley

Just off James Street, Mosconi is a cosy, intimate Italian spot that’s all heart. Born from a shared passion for good food, wine, and warm hospitality, this neighbourhood gem has been serving up honest, flavour-packed plates since 2019. The vibe is refined yet relaxed – perfect for date nights, long lunches or lingering over a bottle with friends. Expect seasonal Italian fare made with care, a wine list that leans European, and service that feels like home. Whether you’re popping in for a quick bite or settling in for the night, Mosconi delivers a little slice of Italy, right in Brisbane.

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If you think we’re missing a venue worth mentioning on our Best of Food, get in touch with the team at advertising@stylemagazines.com.au

Header: @essa.restaurant, @bianca.restaurant, @thefiftysixrestaurant

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