If your local isn’t tantalising your tastebuds anymore, get hyped for Brisbane’s latest onslaught of restaurants and bars guaranteed to be serving up gastronomic delights! Welcome to October’s bites!

COMUNA CANTINA at Everton Park

If Latin street food and delicious cocktails sounds like your kind of fiesta, you’ll want to salsa your way over to Everton Park. Fresh and authentic grilled sweet corn, taco share boards, nachos, quesadillas and burritos await in the latest location of a fabulous favourite.


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COWCH at Westfield Chermside

Hit the sweet spot at Queensland’s original dessert and cocktail bar opening soon that will send you on a sugar rush! Indulge in decadent desserts, nibbles, cocktails, coffee and more in the ultimate sugarland.


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Cool down with wine in one hand and ice cream in the other at this pop-up bar paying homage to the Peters Ice Cream factory at West Village! With décor inspired by Peters iconic packaging, flavours and shapes, it’s bound to delight.


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Rico means ‘delicious’ in Spanish, and the new kid on the block at Eagle Street Pier lives up to its name. The fusion showcase offers freshly shucked oysters, chargrilled meats and seafood inspired by the very best of Australian, Spanish and Latin cuisine.


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From the gastronomic geniuses behind Hellenika, comes a modern take on the classic bar and grill. Details are tight-lipped, but think top quality aged Stockyard Beef Black Angus, Japanese wagyu, prawn cocktails and an oyster-shucking station Instagram will adore.