Check Out Brisbane's Latest Foodie News Happening This Month

Check Out Brisbane's Latest Foodie News Happening This Month

Brisbane has become a lot yummier!

By Dinushka Gunasekara | 4th November 2019

What’s new in November and ready for you to taste test? See below for our monthly wrap-up of ‘Bites’ – the best and freshest additions to the Brisbane foodie scene.

BEAUX RUMBLE

Bite more than the big apple at this New York-inspired two-level café, restaurant and bar adjoining Ada Lane. Acclaimed Michelin-starred chef Alan Wise will be serving up modern Australian wood-fired cuisine, focusing on food cooked over the grill or in the wood fired oven with distinct flavours.

 

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EMPORIUM HOTEL SOUTH BANK

Led by husband and wife duo, Executive Chef Chris Norman and Executive Sous-Chef Alex Liddle, Emporium Hotel South Bank is showcasing the best of spring Australian produce at Signature. From scarlet prawns to Sommerlad heritage chickens and spiced mulberry, these are just a few of the flavours you’ll taste on the new season menu.

 

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INDRIYA

This little gem of a restaurant, located in Spring Hill, offers The Chef’s Table experience exclusively for 10 to 12 guests with a 9-course menu for $99pp. Tease your senses with South East Asian inspired flavours. The chef’s unique Gangster Cuisine breaks all the rules of traditional cooking. Open Wednesday to Saturday.

 

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SAME SAME

Don’t grieve the loss of popular Thai restaurant LONgTIME because the latest Ada Lane resident will deliver the same food, the same quality, and the same value, in a stunning new tenancy. With an expanded wine list and new upstairs bar Los, it’s the same same but different.

SHHH! BAR

This bar is set to be Brisbane’s best kept secret with classic bartending and old school personalised service alongside cocktails, live music and tasty tapas. Sip on your choice of 70 gins and enjoy a night like the ladies and gents of the old days in a buzzing inner-city bar where party meets plush.

 

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STANLEY

Say ‘néih hóu’ to two levels of crispy barbecued meats and fresh seafood stir-fry at this Cantonese restaurant joining the ranks at Howard Smith Wharves. Delivering a subtle take on typical Cantonese flavours to let the produce shine, three kitchens will be firing to lavishly feed the 300-seater eatery.

 

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YOKO DINING

This waterside Japanese Izakaya and bar at Howard Smith Wharves is half retro, half futuristic with a whole lot of delicious smoky flavours. Wagyu beef, gyoza as well as yuzu slushies will be served to upbeat tunes spinning on vinyl in this slice of Tokyo.

 

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THE CELEBRATION ISSUE

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Article by Dinushka Gunasekara

Notorious for turning a random encounter into a three-hour conversation and running across streets to pat a dog, Dinu is a curious girl who loves a good story. Her extensive knowledge of Donald Glover is yet to come to good use and she would do basically anything for a hash brown. Catch her bombarding her friends with articles she thinks they should read or spending way too much time creating the perfect playlist.