Trot To The Regatta’s Melb Cup Gala

Trot To The Regatta’s Melb Cup Gala

Oysters, summer appetisers and so much more

By Fiona Williams | 18th September 2020

 Hold onto your hats because this Melbourne Cup event at the Regatta Hotel will be galloping out the door faster than Makybe Diva back in 2005.

Arguably one of the most iconic riverside venues in Brisbane, the Regatta Hotel is set to put on a race day event that will be sure to put a spring in your step. In their stunning Level 1 function spaces, experience the most anticipated racing event of the year, the Melbourne Cup on November 3 – all while sipping and savouring delicious drinks and eats. This year, the highly exciting gala will have limited capacities for punters, so get in quick because tickets are expected to sell out quicker than you can say “trifecta!”.

Regatta Hotel Melbourne Cup Gala Event | 3 November

Presenting a sophisticated cocktail-style party, the Melbourne Cup Gala Event will include access to the beautiful Level 1 function spaces, and the moody and atmospheric underground bar, The Walrus Club, for an after party like no other!

With a three-hour beverage package from 12-3pm, indulge in champagne, cocktails and more, along with gourmet summer appetisers, fresh oysters and a delicious prawn cocktail bar! Plus, sip and socialise with live race screenings throughout the space, as well as TAB facilities and charity sweeps readily available in the venue. Tickets are $130 per person (plus booking fee) so trot this way to snag yours here.

For more information visit the Regatta Hotel website, Facebook and Instagram. Don’t miss out on your tickets to the soirée of the season!

Know your limits – drink and gamble responsibly. 

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Article by Fiona Williams

Fiona is a Journalist and Food Writer who grew up in Adelaide. From Sydney to Brisbane to Canberra and now back to Brisbane, she now calls our wonderful city home. She’s a beauty fanatic obsessed with rose hip oil and she’s definitely made up of at least 80% dry shampoo. A lifelong campaigner against the word ‘good’, Fi (as she likes to be called) loves nothing more than using juicy adjectives and putting honey in her tea.

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