Fancy A Gourmet Getaway? The Noosa Eat & Drink Festival Is Back

Fancy A Gourmet Getaway? The Noosa Eat & Drink Festival Is Back

Beaches and bites

By Fiona Williams | 24th May 2021

The Noosa Eat & Drink Festival is back, baby, for you to dig into in 2021!

If you love the wholesome things in life – sunshine, blue skies, beckoning beaches, and delicious seasonal food – this is a mouth-watering weekend with all of the above and more. Imagine four days of lunching, laughs, wining, dining, and delectable eats from some of Australia’s most well-known personalities and chefs this June – all with the spritz of salty air surrounding you in beautiful Noosa!

Indulge in bespoke restaurant events, delight in chocolate-themed tastings of stouts, liqueurs, and sweet treats from Noosa Beer and Noosa Chocolate Factory, relax during a long lunch within the region’s most popular strip – Hastings Street – hosted by Matt Preston and Kerrie McCallum, bask in bubbles during brunch on the beach under the signature Noosa Main Beach tipis or sit back with a spritz and seafood for a perfect Sunday session. This is just a taste of what’s on offer over a delightful long weekend with everything Noosa has to offer.

Your insatiable love affair for fresh produce and delicious wine will be well satisfied with a line-up of some of the country’s most notable chefs. From Matt Moran, Colin Fassnidge, Matt Preston, Alastair McLeod, Gary Mehigan, Anna Polyviou, and more, you’ll be taken on a wild ride of culinary eats and collaborations you’ve never seen before. Think flavours of South Asia, royal Thai cuisine, sourdough pizzas, spectacular seafood, daring desserts, local specialties, and the tastes of Europe – sure to suit every taste bud from every corner of the culinary world!

Treat yourself to a truly unforgettable weekend amongst the beautiful backdrop of Noosa’s beaches, hinterland, and local lifestyle with a drink in hand and good times guaranteed.

From Thursday 10 – Sunday 13 June, get amongst it with:

  • Long lunches
  • Beachfront brunches
  • Cooking demonstrations
  • Bespoke restaurant events
  • Celebrity chefs
  • Party under the stars

Tickets selling fast! Book here.

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Article by Fiona Williams

Fiona is a Journalist and Food Writer who grew up in Adelaide. From Sydney to Brisbane to Canberra and now back to Brisbane, she now calls our wonderful city home. She’s a beauty fanatic obsessed with rose hip oil and she’s definitely made up of at least 80% dry shampoo. A lifelong campaigner against the word ‘good’, Fi (as she likes to be called) loves nothing more than using juicy adjectives and putting honey in her tea.

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