The best thing about a good market feed are the surprises. Whether it’s the freshest fruit and veggies your fridge ever did see, the best arancini ball you’ve had in your life, or meeting the makers (which makes everything taste more special), expect the delicious and unexpected at Grazed and Grown.
Bringing a pack of Australia’s most revered chefs and local producers to South Bank Parklands, this foodie haven celebrates Australia’s incomparable landscape, makers, and pioneering chefs from 18 – 20 June. As a feature of South Bank’s original premium food event, Regional Flavours, Grazed and Grown is a fresh hub for education and inspiration.
Under the cool winter rays and with live music in the air, you’ll discover all things delightfully delectable in The Marketplace – a line-up of producers and artisans within 250km of Brisbane City boasting innovative ingredients, fantastic fare, and handmade goods. Think aromatic wine, sweet desserts, divine cheeses, and flavour-packed bottles with jams and sauces.
If you want to take home more than a snack, head to The Kitchen, where you can get up close and personal with esteemed chefs, and feast your eyes on their skill and craftmanship. Or, scurry on over to The Greenhouse and join the conversation with local producers and farmers who’ll be treating you to open-minded discussions about botanical healing, mindful eating, and more, while equipping you with tools to step into an eco-conscious lifestyle.
Fancy a taste of luxe? The Country Club has the goods, infused with the ambient sounds of live blues, roots, and acoustics, as you soak in riverfront views and sip on bespoke cocktails courtesy of eatSouthBank. Or upgrade your ticket and indulge in an exclusively catered, signature event at River Quay and treat your taste buds to world- class flavours, showcasing local, seasonal and sustainable produce.
General admission tickets are only $15 + booking fee (under 12s attend for free), and will grant you access to all of the general admission areas of Grazed and Grown. All tickets also include a reusable wine glass to use across the event. With four sessions over the event weekend, tickets are sure to sell like hotcakes, so pencil in April 23 when they’ll be available to purchase (don’t worry, we’ll remind you!).