The Noosa Food & Wine Festival is just around the corner. The stellar program is filled with a litany of excellent events including; live cooking demonstrations from esteemed chefs, themed dinners in luxe locations, glamorous hosted lunches by acclaimed restaurants and signature masterclasses focused on all things cuisine.
Noosa is renown as a high end yet relaxing foodie destination and NFWF is a major highlight on all dedicated gourmet aficionados calendar. The event epicentre is the Festival Village zone, where the regions finest restaurant operators, local food providores, craft beer producers and expert wine representatives present their specialized wares as event guests and celebrity chefs bask within this enchanting village setting filled with live music.
The four day Noosa Food and Wine Festival extravaganza is always in full swing at other stunning venues including; the enchanting Qantas Beach Marquee (Laguna Bay), Hastings Street and selected Noosa Hinterland properties, all of which are surrounded by rolling green hills, art galleries, historic pubs and quaint cafes.
The exceptional talent pool attending include; celebrated champagne maker Benoît Gouez, (Moët & Chandon), acclaimed restaurateur and culinary director Alla Wolf-Tasker (The Lake House, Daylesford), Arimia’s Head Chef Evan Hayter (Margaret River) and Christine Mansfield – one of Australia’s most celebrated chefs. These lauded experts are just a snippet of the scores of chefs, winemakers and skilled providores to influx the event.
Plan ahead and peruse the NFWF programme schedule to reserve tickets to unique events such as the debut of Moet Island – a French champagne, fresh seafood and live DJ tune Saturday session at Makepeace Island (owned by Sir Richard Branson). POP! Pop Art, Bubbles and Canapés – the inauguration of British artist Peter Phillips newly-constructed Noosa hinterland studio gallery featuring an exhibition of works from his influential six-decade career with delicious contemporary canapés by acclaimed creative Chef Josh Lopez and bonus artisanal cocktails courtesy of ‘Fortune Distillery’. Signature event Noir Noosa – a black-tie Gala Dinner which transforms the famed Hastings Street into an opulently theatrical celebration. We also like the sporting style of Courses on Course where players tee off at Noosa Springs Golf Club and are tempted onto each green with four individually themed food holes and five boutique beverage stations.
We highly recommend reserving your general admission tickets asap, given that the first round of tickets sold out in record time and second release are available right now. That way you won’t miss out on all the incredible tastes, scents and sounds of Australia’s premier food and wine event. See you there!
Dates: 16 – 20 May 2019
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