Coming In Hot! The Gemelli Crew Reveals Their Latest Gold Coast Gem
Vibes & vino
When it comes to Italian done right, Gemelli is the name that always delivers. From Broadbeach to Nobby Beach and Brisbane’s James Street, the Carney brothers — Alec, James and Paul — have nailed the formula: handmade pasta, wood-fired pizza, and effortless hospitality. Now, they’re bringing their signature style to Carrara with Papa Rolly’s — a fresh, casual take on the classics.
A nod to their 2016 food truck and their late grandfather, Nonno Rolando, Papa Rolly’s is all about unfussy, feel-good Italian in a neighbourhood setting. Tucked away on Pappas Way, the 85-seat space will serve up handmade pastas, perfectly blistered pizzas, and even a few old-school family recipes — like Nonno Rolando’s slow-cooked peas (yes, they’re a thing).
Expect a space that feels familiar but elevated — exposed brick, warm lighting, and a laid-back energy that makes it just as good for a long lunch as it is for a quick pizza pickup. And because no Italian experience is complete without dessert, Gelato Gemelli will be dishing up 12–14 flavours of house-made gelato, perfect for a post-pasta treat or a takeaway tub for later.
Oh, and here’s the kicker — it’s BYO (cin cin!). Opening early April, Papa Rolly’s is set to shake up the Carrara dining scene. Consider this your heads-up — it’s going to be good.
Imagery: @roysbygemelli
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