Monthly Digest: What’s New On The Brisbane Foodie Scene
Spice it up spring!
The season has changed, and I’m not just talking about in your cooking! Spring has officially sprung, and this September is bringing some exciting new foodie experiences around Brisbane. It’s arguably the peak of foodie season, sparking culinary creativity and celebrating the vibrant energy of the environment with lighter, seasonal dishes. From farmers’ markets overflowing with colourful produce to inventive creations at local eateries, spring makes food as refreshing and hopeful as the season itself.
So, knives and forks at the ready – here’s your monthly digest.
Brisbane
Attimi by Dario Manca
Get ready for an exceptional dining experience as acclaimed chef Dario Manca unveils Attimi by Dario Manca, a chic 28-seat venue poised to redefine fine dining. Taking over the iconic NOTA in Paddington, Manca will follow his impressive tenure at Rosmarino, and introduce a contemporary Italian menu with Michelin-star flair. Weekends offer two dazzling degustation options: an eight-course Quick Italian Tour, showcasing Italy’s highlights, and a lavish 12-course Sensory Exploration that delves into Italy’s diverse flavours. On weekdays, enjoy a sophisticated à la carte menu for a relaxed lunch or dinner. For a casual bite, Attimi’s footpath dining is perfect for a quick snack. Don’t miss their adventurous drink selection – a diverse wine list featuring unique wines and rare beers, ensuring a memorable meal.
Firma Italian
The Emporium Hotel’s Signature Restaurant has been transformed into Firma, under the expert guidance of Chef Alba Rizzo. Firma will take you on a flavour-packed journey to Southern Italy with inventive takes on classic Italian dishes, all made from the finest local ingredients. Delight in à la carte options such as slow-cooked ossobucco, risotto Milanese, and melt-in-your-mouth pork agnolotti. For a truly memorable experience, opt for the $60 or $120 set shared menus. And don’t miss out on dessert – be sure to save room for the show-stopping tiramisu dessert trolley, a sweet symphony of indulgence!
Pompette
This month, The Star Brisbane unveils Pompette, a lively new French champagne bar and restaurant from the Tassis Group. Nestled within The Terrace dining precinct, Pompette will showcase head chef Jean-Luc Morcellet’s inventive take on French classics, including creative spins on escargot and steak au poivre, all paired with a dynamic drink menu. Pompette joins a phenomenal lineup of restaurants such as Dark Shepherd, Azteca, and Black Hide Steak & Seafood by Gambaro, bringing a fresh burst of French flair to the scene.
Laneway Bagels
Craving a trip to New York City? On your next James Street shopping spree, don’t miss Laneway Bagels. With its chic white and red decor, this cosy spot offers a curated all-day breakfast menu. Enjoy dishes like eggs benedict, zucchini-tomato frittatas, and breakfast muffins, or dig into sourdough toasties, wraps, and standout bagels such as smoked beef, chicken and bacon chipotle, and smoked salmon. And to top it all off, they serve up barista-brewed Piazza D’Oro coffee to fuel your day (or shopping).
The Ballpark Portside
Batter up! Get ready for Australia’s first interactive baseball experience, now in Brisbane! Whether you’re a seasoned slugger or a newbie eager to step up to the plate, there’s something for everyone. Enjoy ice-cold beers and creative cocktails while you play. Feeling hungry after a good swing? Ballpark has teamed up with Dumbo and Short Stop Cafe to bring a delicious selection of food straight to your table. And don’t forget to check out their merch to gear up for your next ballpark adventure. Who says you can’t combine style with sport?
Gold Coast
Moustache
From am to pm, Moustache is on everyone’s lips. This new espresso and wine bar concept is making waves around Mermaid Beach as the latest venture from Brodie Green, the creative force behind beloved local favourites Seadog and Buoy. Tucked in a hidden laneway, this Pinterest-perfect venue is the kind of place that instantly ups your cool factor just by walking in. Maybe it’s the house jazz playing or the European-inspired charm not seen anywhere else on the Gold Coast. Brodie has teamed up with Rodrigo Paraboa Martins, the former sous chef at renowned spots like Paper Daisy and Little Truffle Dining Room, to craft a menu that’s small but oh-so tasty. Start your day with indulgent choices like Eggs in Purgatory, a delicious twist on Italian baked eggs, or dig into the decadent creme-brulee pancakes. As the day winds down, the menu shifts with sharable plates that bring the best of coastal Europe to your table, all made with fresh, local ingredients. It’s the perfect place to gather with friends where the atmosphere is roaring.
Lars Bar and Grill
Lars Bar & Grill has officially opened its doors in Mermaid Beach’s bustling Oxley precinct, offering a remarkable dining experience highlighted by wood-fired steaks and the freshest local seafood. Helmed by Lars Kollrepp, the talented son of Gold Coast hospitality legend Marty Kollrepp, this new hotspot features a cocktail menu showcasing premium Australian spirits and a curated wine list that blends local gems with European elegance. Enjoy a refreshing cocktail paired with seafood that perfectly embodies the essence of sunny Gold Coast spring days.
Costa Taco
Holy guacamole! Costa Taco has just launched its third location in Broadbeach, and the excitement is palpable. Founded by brothers Nick and Matt Stanley, Gold Coasters have quickly embraced their laid-back venue and authentic, mouthwatering Mexican cuisine. Each dish features top-quality, locally sourced ingredients and traditional recipes, with a menu that includes a map showing the dishes’ origins. Costa Taco is committed to delivering true Mexican flavours, offering street-style tacos, quesabirria with consome dipping sauce, ceviche tostadas, street corn, and top-notch margaritas. The Broadbeach location, with double the capacity, promises even more room for taco lovers (and their bellies).
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