Monthly Digest: What’s New On The Brisbane Foodie Scene
DINE INTO DECEMBER
December is hands down the month for hosting, gathering, and indulging in delicious meals with your favourite people. Whether you’re planning an intimate dinner with family or a festive get-together with friends, there’s no better way to celebrate the season than with great food and good company. We’ve rounded up the best new restaurants and seasonal offerings to keep the fun — and the feasts — flowing all month long.
From festive menus that make every bite feel like a celebration to fresh spots perfect for a summer’s evening out, there’s something for every taste and occasion. So, grab your loved ones, put on your stretchy pants, and get ready to explore the tastiest places in town. We’ve got the ultimate guide to make your December gatherings unforgettable!
Hideki
Tucked away on Brisbane’s Burnett Lane, Hideki is a hidden gem offering an authentic Japanese yakitori experience. Co-owner Joe Chagoury, alongside business partners Wasim Ghanem and Sophia Klemenz-Ghanem of Klemenza, set out to bring yakitori’s simple yet refined art to Brisbane. Grilled over charcoal for a distinctive smoky flavor, the skewers are complemented by small plates made from the finest local and Japanese ingredients. Head Chef Jason, with over a decade of experience, creates dishes blending tradition and bold flavors. The drinks menu features rare Japanese whiskeys and creative cocktails. Hideki’s second location opens in mid-January on James St.
Warisan
Good news: you don’t have to fly to Bali to experience delicious Indonesian food – hawker-style eats have just landed in Fortitude Valley. From the dynamic team behind Luckies Kitchen in Bulimba, Warisan is an innovative new dining destination putting a twist on tradition. Spicing things up with authentic yet creative dishes, experimental beverages, and a quirky atmosphere with a grungy undertone, you can expect bold, punchy flavours and good vibes.
The Officers Mess
Formerly a WW2 US Navy base, The Officers Mess is New Farm’s newest casual dining and events hub, helmed by a chef duo with fine-dining expertise. The all-day kitchen showcases fresh produce from small Queensland farmers and reputable suppliers, emphasising quality, local ingredients. On the menu, you’ll find delights like prawn rolls with lemon butter, croque monsieurs, and fish tacos. And for those with a sweet tooth, don’t miss Miche, The Officers Mess’ bakery, perfect for satisfying that 3pm craving.
August
A 136-year old, heritage-listed church seems an unlikely home for a restaurant, but West End’s latest foodie offering, August, has transformed the old Hill End Methodist Church into one of Brisbane’s most intriguing new eateries. Maintaining its old-world charm with its stained glass windows, exposed rafters, and timber floor, August boasts a European-inspired menu influenced by classic Italian, French, and Spanish dishes. Coupled with a concise but approachable drinks list, the church-turned-restaurant is one to keep an eye on.
Cucina Regina
The Star Brisbane has added another impressive offering to their lineup: Cucina Regina, a refreshing take on classic Italian dining. Combining the authenticity of traditional trattorias with a modern twist, diners can expect woodfired pizzas, handmade pastas, and local seafood – all brought together by Chef Davide Incardona. Boasting a laidback yet sophisticated atmosphere, the restaurant is located on The Terrace and offers an ideal spot for everything from casual meals to special occasions.
Thomas’ Social Club
Teneriffe’s buzzing dining scene has just gained an exciting new member – welcome to Thomas’ Social Club. From the folks behind Frank’s Social Club in Paddington, its premise is simple: to bring friends together for laid-back moments filled with great wine and delicious drinks. With a focus on sharing, Thomas’ menu features shared and small plates washed down with delicious cocktails and quality wines. From charcuterie and cheese boards to killer sangas and dips, this suburban nook may be your new favourite hangout.
Aloria
Dine amongst the stars at The Star Brisbane’s newest rooftop dining destination. Perched 100 metres above the Queen’s Wharf precinct, on the iconic Sky Deck, Aloria is helmed by Michelin-trained chef Shayne Mansfield who has created a menu that celebrates Queensland’s leading land and sea produce. Expect simple yet elegant dishes that tell a story of sustainability and uncompromised quality, all while soaking in panoramic views of Brisbane’s skyline. We hear their K’gari Island spanner crab crumpet and kingfish crudo are a must!
Fair Play Kitchen
Exciting news, foodies! Fair Play Kitchen, a brand-new gastro-pub, is opening next week on November 7 at the Sherwood Magpies Australian Football Club! This place is all about relaxed dining, where tasty food meets a cozy pub vibe. Get ready for all-day brekkie favourites like pancakes and breakfast tacos, plus hearty options like burgers and pizzas. Whether you’re grabbing a quick bite or catching the footy with friends, Fair Play Kitchen is the perfect spot to unwind and enjoy great meals together. Everyone’s buzzing to check it out — don’t miss it!
Byblos
After 18 fabulous years, Byblós is gearing up for a fresh start with a full renovation and a brand-new menu this month! As the flagship restaurant of the Ghanem family’s Lebanese spots in Brisbane and Melbourne (including the exciting Lúc Lắc coming to The Star Brisbane), they’re bringing the flavours of modern Lebanese cuisine right to our doorstep. After a trip to Lebanon in 2023, they’re inspired and ready to impress! With a lush interior designed by Space Cubed, the vibe is both luxurious and inviting. And don’t worry—there will still be those fun cocktails and classic Lebanese Lemonade we all love!
Lennon’s Restaurant & Bar
Celebrate the arrival of the new season at Lennons Restaurant & Bar with an exciting array of fresh offerings! Indulge in the Festive Aussie Icon Series High Tea Menu, featuring nostalgic treats inspired by Aussie classics like Cherry Ripe and Pineapple Splice, alongside fresh seafood delights such as a prawn roll with Yarra Valley roe and delicate spanner crab. It’s the perfect way to welcome summer and immerse yourself in a festive season of unforgettable flavours at Lennons!
Imagery: @thestarbrisbane
