My Honest Review Of Portside’s Contemporary Seafood Restaurant, Fosh
Hook, line, and dine
What can you expect from a table at Fosh? Exquisitely fresh seafood, memorable flavours, and unmatched hospitality. Welcome to Portside’s contemporary seafood eatery.
Stepping off Portside’s boardwalk and entering Fosh’s bright, airy restaurant is a seamless transition. Few things rival the satisfaction of dining on seafood with a waterfront view.
Upon entering Fosh, the lively dining room bathed in natural light and delicious smells from the kitchen greeted me, immediately setting the stage for an exciting experience ahead.
Fosh dining room
Seated by the window overlooking the water, my lunch companion and I eagerly prepared for a memorable feast. We opted for a selection of fresh seafood, appetisers and a hearty main, accompanied by a recommended bottle of Heggies Vineyard Chardonnay from Eden Valley, which promised to complement our meal perfectly by our knowledgable waiter.
Course one
The Chardonnay indeed lived up to expectations with its vibrant fruit flavours and well-balanced acidity, setting a delightful tone for what was to come. The cold seafood platter stole the spotlight, featuring a tantalising array of oysters, kingfish, scallop crudo, and prawns—all impeccably fresh, thanks to Fosh’s commitment to a 24-hour ocean-to-plate concept. Each bite was enhanced by accompanying condiments like an Asian-inspired sauce for the sashimi and a zesty vinaigrette for the oysters, adding layers of flavours reminiscent of seaside dining on a summer day.
Cold Seafood Platter
Course two
Our next course arrived, including Hokkaido Scallops in kombu butter, which offered a creamy contrast to the perfectly grilled scallops. The burrata atop fennel jam stood out as a favourite, its rich creaminess balanced by the sweet acidity of the fennel, accompanied by slices of fresh sourdough that added a satisfying crunch. As an avid burrata lover myself, I can say this was hands down one of the most memorable I’ve had.
Course three
Finally, the pan-seared snapper closed the show with a bang with its accompaniments of warm tartare, peas, fennel, and crispy capers—a symphony of flavours that complemented the delicate fish without overpowering it, leaving us thoroughly satisfied.
Final thoughts? Impeccable service, inviting ambience, and downright delicious food. Will I be back? Absolutely
