Eat Your Heart Out At Brisbane’s Best Gluten-Free Bakeries & Cafes

Gluten not welcome here

By Yana Van Der Byl | 26th February 2025

As someone who’s been gluten-free for a while now — and working in an office where everyone has their own dietary quirks — one thing’s for sure: every celebration is better with cake. But when it came to birthdays, work wins, or just a random Tuesday pick-me-up, the same question always popped up: Where do we get a cake that everyone can enjoy? After countless searches, too many underwhelming bites, and a few surprising gems, we decided to put together a list of Brisbane’s best gluten-free bakeries and cafes — because no one should miss out on a seriously good slice. 

 

By the way, we consider everyone in this list the best of the best! To make finding your next favourite that much easier, we’ve ordered the list alphabetically by suburb and also have filtering tabs for your convenience. Did we miss someone from the list? Let us know here!   Hide the form

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Dovetail Social

Highgate Hill

Tucked inside a charming Highgate Hill cottage, Dovetail Social is where expertly brewed coffee meets bold, mouthwatering flavours. Run by the dynamic duo, Adam and Rejoice, this beloved café has been serving up epic all-day brekkies, juicy burgers, and indulgent gluten-free treats for over a decade. But the real showstopper? Their love for Ube. From the indulgent Ube French Toast to Rejoice’s famous Ube Pavlova and irresistible Yamington Donuts, every dish is a treat for the senses. For a unique twist, try the Ube Iced Matcha — it’s a drink you’ll never forget. And don’t worry, Dovetail Social is a haven for those with dietary restrictions, offering a 100% gluten-free menu, from desserts to high tea. Whether you’re savouring the Chicken Adobo Burger or diving into the hearty Adobo Bowl, every bite is packed with vibrant flavours. Dovetail Social is the perfect place to indulge, no matter your dietary needs! 

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Nodo Donuts

Various Locations

Brisbane’s gluten-free scene wouldn’t be the same without Nodo, the home of the famous ‘baked not fried’ donut. What started as a dream to create indulgent treats without the nasties has grown into a citywide obsession, with Nodo now a staple for those who love wholesome, feel-good food. But it’s not just about the donuts — the all-day menu champions fresh, seasonal, and naturally gluten-free ingredients, offering everything from vibrant brunch plates to decadent bakes and silky smooth shakes. Every dish reflects ‘The Nodo Way’ — real food, made with care, served beautifully. Whether grabbing a coffee on the go or settling in for a leisurely breakfast, visitors can expect every bite to be crafted in-house by a passionate team of bakers and chefs. With locations in the CBD, South Bank, and Newstead, Nodo is more than a café — it’s a community for food lovers who won’t compromise on quality or flavour. 

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Veganyumm Bakehouse

Everton Park

For those who thought gluten-free and vegan meant compromising on flavour, Veganyumm proves otherwise. As Brisbane’s first and only 100% vegan bakery, this Everton Park gem is family-run and fuelled by a love of rich, indulgent treats — minus the allergens. Every cake, brownie, and dessert slab are crafted from scratch using hand-developed recipes, with a special focus on gluten-free and allergy-friendly options. Whether you’re after a celebration cake or a midweek pick-me-up, their online store makes ordering a breeze. With a commitment to inclusivity and irresistible flavour, Veganyumm is where gluten-free meets seriously good baking. 

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Botanica

Various Locations

Famous for their fresh, flavour-packed salads, Botanica is also one of Brisbane’s best-kept secrets for gluten-free indulgence. Their selection of cakes and sweet treats —think vegan brownies, bundt cakes, jam drop cookies, and bar cakes — are so rich and delicious, you’d never guess they’re completely gluten-free. Whether you’re after a nourishing lunch or a decadent dessert, Botanica’s ever-changing menu ensures there’s always something new to love. With locations in Red Hill, Albion, Camp Hill, and Teneriffe, it’s easier than ever to grab a box of goodness that will satisfy both the health-conscious and the sweet-toothed alike. 

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By Yana Van Der Byl
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