First Look: Byron’s Raes On Wategos Reveals Their Luxe Expansion
Catch some raes
Luxe, stylish, cool: three words that are synonymous with the Raes on Wategos brand. A renowned boutique getaway attractively located by the pristine stretch of sand and clear blue water at Wategos Beach, Raes is arguably one of Byron Bay’s biggest drawcards. Now, the iconic coastal hotel is about to unveil its second property later this year and it’s located just a one-minute stroll from the original hotel.
Named Raes Guesthouses, this expansion will feature ten exquisitely designed suites and a range of indoor common spaces, including areas with inviting open-log fireplaces for cosy gatherings. The grounds will be framed by lush tropical landscaping and host two standout lap pools – a 16-metre pool with a cascading waterfall and a 12-metre solar-heated pool, complete with a cabana and a chic lounge area for ultimate relaxation. Located less than 100 metres from the original Raes on Wategos, guests at the new property will also have access to the main hotel’s superb amenities, including the renowned two-hatted Raes Dining Room, helmed by Executive Chef Jason Saxby, the stylish alfresco Cellar Bar, and the luxurious Raes Spa.
“Our vision for the expansion is to honour the legacy of our original property while introducing new features and unique offerings that our guests will love,” shares Jordy Catalano, Managing Director at Raes. Under the creative guidance of Tamsin Johnson – the interior designer responsible for the hotel’s refurb back in 2016 – the new property will continue to infuse an eclectic blend of vintage and custom elements, capturing a seamless mix of Mediterranean flair and coastal elegance, according to Catalano.
As for dining, you can expect a number of new offerings, including poolside dining, where guests can enjoy a cocktail and their favourite summer snacks. “Think chilled local seafood, freshly shucked oysters, and a killer swordfish katsu sando,” says Jason Saxby, Executive Chef at Raes, promising a feast that perfectly complements the new setting. “My aim is to keep the food light, vibrant, and easy to eat so you don’t feel you need to sit up from the relaxing cabana you’re inevitably going to be lounging in.” With a flexible menu to keep in tune with the daily weather and mood, the poolside dining is exclusive to in-house guests.
Of course, for those looking for something heartier, Raes Dining Room is perfect for long lunches spent sipping wine and enjoying the idyllic beachfront views. Guests can select from a few ways to dine, including a prix fixe three-course menu or a lavish eight-course tasting menu, curated by Saxby.
Raes Guesthouses opens for bookings on November 7, 2024.
And hey, while you’re in Byron, be sure to check out Jason and Jordy’s top recommendations below!
Jason’s top Byron Bay tips:
I love a long lazy lunch at Frida’s Field. The guys at The Hut do a great job of setting a high energy in their beautiful little hinterland restaurant as well. For dinner, I usually recommend Bar Heather, which has been a great addition to the local scene – it feels like a piece of the city in Byron. Moonlight is also a great place for some Japanese and killer drinks. As well as restaurants, there’s also a wave of fantastic smaller outlets popping up, including Eclair at the Bay and Masa Bakery, who are doing great things with pastry at the moment.
Jordy’s top Byron Bay tips:
Start with breakfast at High Life, and then enjoy lunch at The Hut or Doma. For dinner, you can’t go wrong with Mullumbimby Continental, Pixie, or Bar Heather. The Farm is great for families – there’s a working farm, chickens that roam freely around the property, along with a restaurant, café, and produce store. I always recommend hiking Minyon Falls and a swim at Whites Beach. But of course, you can’t get a better spot than Wategos beach at sunset, watching the dolphins play along the horizon.
Header: Anson Smart
