The Odyssey Taverna + Bar at Brisbane’s Greek Club unveiled their new summer menu on Thursday 30 November. Odyssey Taverna Head Chef, Vangjel Jorgo, has injected some fresh summer dishes into the restaurant’s classic menu, with an emphasis on delectable seafood and traditional techniques. The generous selection of meze is perfect for sharing with friends over cocktails while the summer mains offer a lighter way to indulge in an authentic Greek feast.