110g goat’s cheese, crumbled
One handful of walnuts
Freshly ground pepper
1 1/2 tablespoons light olive oil
2 tablespoons balsamic vinegar
8 x 2cm-thick slices ciabatta or crusty bread
Olive oil spread
Combine the pear, rocket, goat’s cheese and walnuts in a large bowl. Season with lots of pepper.
Drizzle with the olive oil and balsamic vinegar.
Toss mixture to combine.
Spread each slice of ciabatta with a little olive oil spread.
Toast for 5 minutes or until crisp and golden.
Serve immediately with the salad.