Ciao Papi: Say Hello To Your Pasta Dreams By The River

Ciao Papi: Say Hello To Your Pasta Dreams By The River

Satisfy all your carb craving with this authentic Italian

By Olivia Siva

Spiralling's of homemade spaghetti, an abundance of antipasti and a wealth of wine, Buon appetito, dinner is served! Overlooking the city skyline and Brisbane River, Ciao Papi joins the decks of Howard Smith Wharves, delivering laid back authentic homestyle Italian Cuisine.

 

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Originally opened as a limited time only pop up, Ciao Papi certainly made an impression on locals, leaving them wanting more authentic antipasti and perfecto pastas- earning the restaurant a permanent spot in the Brissy hot spot.

 

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With a kitchen headed by Chef Giacomo Favotto, Ciao Papi will have you transported to the Streets of Sorrento or the Lanes of Lake Como with an authentic menu featuring classic Italian dishes with a few modern twists. Guests can choose from a memorable menu with dishes such as Slow braised pork Ragu rigatoni, Crab chilli and parsley spaghetti or Grilled Angus skirt steak - to name a few.

No matter the occasion, Ciao Papi is the perfect restaurant to satisfy all your carb cravings in an environment which is casual and cosy, with killer views.

Be sure to check out our full food review on Ciao Papi, as well as our lunch time guide to Howard Smith Wharves.

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Article by Olivia Siva

This story has been written by a Guest Styler for Style

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