Spring has sprung, and with it comes an array of new and fresh flavours. Work up your hunger shopping the latest Spring trends in centre, and then pop out to the outdoor dining precinct to discover Westfield Chermside’s food trail of feasts and beverages fit for the season.

 

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Grab a blissful breakfast at Café 63


Eat the: IVO – halloumi, green leaves, tomato, mashed avocado, creamy parmesan dressing with a side of fries and salad.
Drink: Screw the Scrum Juice – freshly squeezed watermelon, pineapple and mint.

Nourish from the inside out at Cocobliss


Eat the: Probiotic Bowl – a smooth mango and acai base perfect for warmer weather. Topped with pineapple, orange, coconut yoghurt, hemp seeds, your choice of granola and a probiotic star this bowl is light, refreshing and chock full of whole food goodness.
Drink: Signature green smoothie – a blend of mango, banana, coconut water, spinach and kale.

 

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Enjoy a leisurely lunch at Tapworks Bar & Grill


Eat the: Pork belly – twice cooked crispy skin pork belly served with creamy mash, seasonal panache vegetables and an apple plum dressing.
Drink: The signature Lychee Martini, as fresh as spring itself.

 

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Something sweet at Brooklyn Donut and Coffee Co

Eat the: New York or strawberry cheesecake donut – a fluffy light weight donut freshly baked in the morning, a thick layer of house made cheesecake through the centre then for extra creaminess.
Drink: A fresh Campos coffee, the perfect donut duo.

 

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Immerse yourself in Italy at Casa Cibo

Eat the: Crab Linguine – delicate flaked crab meat in a buttery anchovy and chilli emulsion tossed in a house made egg pasta finished with a light drizzle of freshly squeezed lemon and chopped parsley.
Drink: La Villa pinot grigio – a crisp, delicate and pleasantly fruity palate that finishes light and dry, with a subtle and mellow aroma which perfectly complements any seafood dish.

 

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