It should come as no surprise that here at Style HQ we are pretty massive foodies. Whether it’s a drool-worthy foodie trend that’s sweeping the city or a new winter menu, we’re all about it. And, if there happens to be a tipple or two involved, all the better.
The must-try foodie experience of winter has finally revealed itself to us and, we have to admit, it looks pretty damn good. This winter, Saké Restaurant & Bar Eagle Street Pier is hosting a Champagne Lunch every single weekend! While we are no strangers to a boozy brunch, we know that Saké will deliver something entirely unique that celebrates the best of their menu.
Taking place every Saturday and Sunday, Saké’s Champagne Lunch allows diners the chance to indulge in a selection of their most delicious dishes, all while sipping on free-flowing champagne. From 12pm you can enjoy stunning riverside views, sample the likes of truffle white-soy snapper and steamed prawn dumplings, sip on Veuve Clicquot and basically just love life. Or, if you want to go the extra mile and truly indulge, the last Saturday of every month will be all about free-flowing Dom Perignon. Sign. Us. Up!
If you haven’t yet dined at Saké Restaurant & Bar, you’re in for a treat. As Brisbane’s premier Japanese restaurant, Saké is known for fusing traditional Japanese cuisine with contemporary technique. With stunning interiors, sweeping views of the Brisbane River, and delectable bites, Saké is perfect for everything from lunch with the girl’s to entertaining the in-laws.
Reserve your table today by getting in touch here.
Lunch is available for $75pp, with the option to add free-flowing Veuve Clicquot (additional $99pp) or Veuve Clicquot Rose (additional $139pp). For something a little more special, on the last Saturday of every month you can indulge in free-flowing Dom Perignon (additional $299).
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