We Chat With Baking Queen Katherine Sabbath Ahead Of Regional Flavours

We Chat With Baking Queen Katherine Sabbath Ahead Of Regional Flavours

Experience the Sunshine State on a plate.

By Siobhan Taylor | 28th June 2018


Queensland’s freshest produce and finest suppliers will be on display later this month when the annual Regional Flavours presented by The Courier-Mail takes over South Bank Parklands once again in what is its 10th anniversary. As Australia’s largest free food festival, the two-day extravaganza will showcase the best of Queensland on a plate through street markets, a pop-up riverside bar and live cooking demonstrations on 21 and 22 July.

With a host of some of the country’s best chefs and foodie experts, including Alastair McLeod, Sarah Wilson, Katherine Sabbath and MasterChef Australia’s own Matt Preston, Garry Mehigan and George Colombaris, this year’s Regional Flavours is set to be even more impressive than the last. Food-lovers can expect to treat their taste buds with exciting new products as well as fresh fruits and vegetables, spices, teas and of course, Queensland wines.

Katherine Wears: Nat-Sui 0039 Italy Alberto dress $529, long beaded earrings $150, hot pink cuff $150, hot pink ring $120

They’ll also be able to sample a brand-new product, combining two of Queensland’s most-loved beverages – beer and coffee. Merlo Coffee and Fortitude Brewing have collaborated to create Pot Shot Ale, which will be available on tap all weekend long. Dean Merlo, founder of Australia’s largest independently owned coffee company, Merlo Coffee, said the fruit flavours of Kenyan coffee suited the light style of beer being used.

“Drinkers will get more of a coffee aftertaste with Pot Shot Ale than a big, bold punch of coffee flavour,” he said.

And that’s not the only first-release sampling that festival-goers will get to partake in. Future Food at Regional Flavours is dedicated to showcasing and taste testing new food products and the latest food innovation undertaken by universities QUT and UQ.

Left: Ivy Meets Gwen hot pink feather jacket $329, Dress (Katherine’s own), Nat-Sui long beaded earrings $150, Mother of Dragons cuff $250. Right: Mister Zimi Lotus Arlo jumpsuit $180, Ivy Meets Gwen Mongolian fur jacket $499 (over the back of the deck chair), Boots, earrings and ring (Katherine’s own)

Set across six venues with free entry and all of the best tastes and smells you could imagine, along with kids activities and live music all weekend long, Regional Flavours should be at the top of any foodie-lovers agenda.

The Queensland Taste Stage and Marketplace, located on the Little Stanley Street Lawn, is 100% dedicated to local chefs, cooks, farmers and producers where visitors will have the opportunity to get up close and personal with the experts. Or perhaps you’ll be more drawn to The Hunting Club, which is part bar-&-bistro, part stage.

If you’ve got little ones in tow, stop by Kids Collective at Regional Flavours, where they can get involved in craft activities and immersive experiences.

With so much goodness on show, there’s no denying that this year’s Regional Flavours will leave you as inspired as it does satisfied.

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Stylist: Tracy Sinclair
Photography: Corrina Butt
Hair & Make-Up: Hollie (from Stefan)
Location: Southbank Parklands


View mag here >

Article by Siobhan Taylor

Brisbane gal through and through, Siobhan is an avid cider-enthusiast and a keen believer in brunch (house deposit be damned). When she's not at the beach, she can be spotted lusting after makeup she can't afford, re-watching The Office (the US version, obviously) or annoying her friends with her insane astrology theories (she's an Aquarius, FYI).


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