By Catherine Rolley
Moga Izakaya and Sushi has launched a new a la carte lunch menu, abounding with Japanese comfort foods, just in time for winter. Nestled in the trendy restaurant hub of Rosalie, Moga is the place to go for an impressive Japanese menu featuring katsu sets, soba noodle dishes and gyoza. Lunch is served ‘Izakaya’, a Japanese tapas dining style that is perfect for a quick mid-week lunch and more leisurely weekend meals.
Enjoy a katsu set made with light, crispy panko (bread crumbs) that has been delivered on dry ice directly from Japan. This is the star ingredient, giving the new dish its signature light and airy texture. The menu also includes Japanese staples like miso soup, edamame and sashimi - plenty of options for the health conscious looking for a fresh, nutritious meal. Top off your Moga experience with an imported Japanese beer, warm sake or their delicious plum wine - which we highly recommend!
Moga has a variety of vegetarian and gluten free options. The soba noodles are made from buckwheat flour with an varied offering of meat free dishes.
Meals start from $17. For reservations call Moga Izakaya and Sushi on 07 3367 2808.
Visit their website to preview the a la carte menu at moga.com.au.