Have you ever ordered a cheesecake and got disappointed when a sweet cake turned up instead of an entire cake made of delicious wheels of cheese? Okay, maybe you haven’t, but you soon will when you find out what a Brisbane fromagerie is doing!
Stop everything and listen up!
Brisbane’s first cheese-orientated restaurant Fromage [The Cow] have introduced a cheese “cake” for lovers of all things savoury. The cheese wheel cakes are an elegant, edible and impressive conversation starter, with glorious wheels of cheese stacked high and bedecked in fruits, flowers and foliage.
The cheese wheel cakes from Milton’s Fromage [The Cow] are fully customisable and range in size, from a romantic two tiers of triple cream, to a soaring five level extravaganza of sharp cheddar, bold blue and oozing washed rind capable of serving 100 people.
Not everyone flocks to the cake and sweet stands at an event (for the record, I do!) but cheese brings people together! It’s social, delicious and, for the most part, guilt-free.
Whether you choose to purchase one in place of a traditional wedding cake, for a birthday or just because, they can tailor a cheesy solution to suit any style, guest list, event theme, and, of course, taste!
You’re probably already shouting “yes cheese… er… please!” But to make your decision a little easier, the team at Fromage [The Cow] have come up with a handy guide for choosing your layers, with their resident cheese expert always on hand to help you choose the right cheese for you.
We think a cheese tasting is in order!
Fromage [The Cow]