We’ve Sourced The Best Gelato Scoops In Brisbane and Beyond!

We’ve Sourced The Best Gelato Scoops In Brisbane and Beyond!

We promise we won’t judge if you go to them all this weekend.

By Guest Styler | 14th May 2019

The weather might be cooling down in South East Queensland, but that doesn’t stop us from indulging in a scoop or two! We’ve sourced the best scoops in Brisbane and beyond for you to satisfy your cravings all year round:

Milani House of Gelato – Ascot, Brisbane

The journey of Milani started in 2004, when owner Lin travelled to Italy and fell in love with the timeless favourite of gelato and the countless flavours it brings. Lin embarked on a training course in Sydney, Australia, where he strove to master the art in its creation. Since completing the training, Lin sources the freshest ingredients in Brisbane and lovingly hand-crafts his gelato each morning, bringing the best tastes in town!


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Gelato Messina – Various Locations

It’s the classic, family favourite – and for good reason, it’s amazing. Every cabinet hosts 40 flavours, with 35 there constantly and then five rotating weekly specials. Each flavour is created by a unique recipe known only to Messina, and they use only the highest quality ingredients to ensure the taste is nothing short of extraordinary. And their James Street store only opened last month, but we’re very glad they did!


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Miss Sophia’s Gelateria | Kedron

2 scoops just aren’t enough here! This gelato house is a wonderland of flavours and classic combinations. You are engulfed in a pastel fruit platter as soon as you enter Miss Sophia’s Gelateria, nestled next to their sister store Farm House Kedron. With fresh gelato produced daily on-site, you’ll get lost in these flavour experimentations. We would recommend the specials for an irresistible scoop that will have you going back for more! Did we mention they have a Cadbury Dairy Milk choc fountain?


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La Macelleria – West End, Brisbane

La Macelleria was born back in Bologna, when two friends wanted to follow their dream and bring the real Italian gelato across to Australia. The men, both named Matteo, travelled to Australia to start a real and traditional gelataria like the ones they adored at home. The aim of La Macelleria was to bring the pleasure of typical Italian gelato to Aussie people in a way we’ve never experienced before, and boy oh boy are we happy they did!


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Scoop Gelati – Burleigh, Gold Coast

Initially starting out in Byron Bay and Lennox Head, Scoop Gelati is the little family business with big game. They make all of their flavours daily and onsite, with classic flavours enticing any ice cream connoisseur – like boysenberry, triple chocolate, or a refreshing lemon sorbet. Then, for the more adventurous, there’s Himalayan rock salted caramel with white chocolate and a Ferroro Rocher flavour that are both out of this world!


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Quench – Newstead, Brisbane & Southport, Gold Coast

If you’re looking to seriously quench your gelato craving, a trip to Quench will certainly do the trick. They have an absolutely irresistible spread of sorbets and gelatos staring at you from the colourful cabinet display – so you won’t be able to turn away, let alone say no! If you’re after something a little extra, you can indulge in a tasty milkshake that is made using their onsite gelato itself, yummmmm.


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My Gelato – Kirra, Gold Coast

My Gelato invites you to stop in and savour the sights of Kirra, the aromas of the Gold Coast beaches, and, of course, the flavours of their delicious gelato. The store has an in-depth allergy chart, meaning that even the intolerant amongst us can still feast on all the goodness. And with flavours such as rose milk, tiramisu and salted caramel with hazelnut cream, absolutely no one will want to miss out.


Gelato Mio – Coolum, Sunshine Coast

Founded in 2003, Gelato Mio has called Coolum its home ever since. Their aim is to create a healthy-in-moderation treat, where they invest their time and resources into crafting a product from natural ingredients that only real milk combined with fresh, local produce can create. All of their gelatos and sorbets are made without excessive fats or sugars, resulting in a more natural, healthier and flavoursome product for all to enjoy.


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House of Gelato – Maroochydore, Sunshine Coast

Located in the Sunshine Plaza, Maroochydore, House of Gelato is an authentic Italian dessert bar open from 9am until late every evening. Every day they have 24 different flavours on offer, with only natural products being used as their key ingredients. The flavours host a range of classics, sorbets, dairy free options, and even 95% fat free delights!


Milano Gelati – Caloundra, Sunshine Coast

With over 100 years of experience under their belt, Milano Gelati has become synonymous with perfect gelato and sorbet deserts Australia-wide. Lucky for us, there’s a store just a quick zip away up in Caloundra! The tastes of their treats will transport you straight over to Milan itself, with flavours from the historic city being embedded into the masterpiece that is each and every scoop.


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Article by Guest Styler

This story has been written by a Guest Styler for Style Digital.


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