14 Brisbane Bakeries That Are Worth Skipping Your Morning Run For

Nestled under the Story Bridge sits Brisbane’s own slice of Paris. For those who have visited the French city, you’ll know finding a croissant in Brisbane that rivals the flaky perfection of Paris is hard to come by, but we think Christian Jacques Bakery has come pretty darn close. Crafted with authentic French techniques and fermented over two days, you know the croissants will impress even the French. If you plan on stopping by on the weekend, expect a line, but trust us when we say it’s worth every minute of the wait. Our top picks are the Nutella croissant for something sweet, but if savoury is more up your alley, you must try the ham and cheese croissant – a classic that can’t be missed.

Perched at the top of James Street sits Sprout Artisan Bakery. After opening in 2021, this Brisbane-born and ‘bread’ institution has quickly made a name for itself. Their range of delectable treats is baked using a closed-loop recycling system, meaning you can feel extra good about inhaling that flaky goodness! Offering a range of delicately crafted goods from fresh sandwiches to croissants and danishes, there is something to satisfy every palate. If that’s not enough, you can also find them at the Rocklea Markets every Saturday. 

Having mastered the art of cooking with fire, Agnes Bakery serves baked creations that are almost too artful to eat. Amongst their array of delectable sourdough and pastries, they’re arguably most well known for their Kouign Amann, which originated in France. Its croissant-like pastry coated in caramelised sugar will leave you wanting more! Keep an eye on their menu as they regularly change the flavour of the beloved Kouign Amann, which means you’ll just have to make visiting here a regular occurrence. If you’ve been there before, you can vouch that their baked goods are unlike any other (IYKYK), so promise us you won’t leave with anything less than a box of treats in hand. (Ps, our office is located in Kelvin Grove if you’re wondering…). 

Having outgrown its first location beside French restaurant Montrachet, King Street Bakery claimed a new location around the corner on the hustle and bustle of King Street in 2017. Since then, the team of internationally trained bakers have been dedicated to bringing the people of Brisbane the crème de la crème of bread, pastries, and everything in between. But don’t be fooled, this French bakery knows how to push the boundaries. We think their take on the classic Vegemite scroll has the other’s beat! Crafted with flaky croissant dough and infused with Vegemite and gruyere cheese, this Aussie snack with a French-style spin is a crowd-pleaser.

Made viral by TikTok and now appreciated all over the world thanks to their international shipping, Brooki Bakehouse is one not to miss. If the constant line wrapping around the street is anything to go by, you can expect mouth-watering cookies and bespoke cakes aplenty. Best known for their New York-style chunky cookies, they’re the perfect mix of a crunchy outside and a warm gooey middle. Good luck leaving without buying one of every flavour! 

A hidden gem in Brisbane’s westside (unless you’re a local), Miettes is known for its renowned range of sourdoughs and specialty bread, not to mention its delectable pastries! This beloved family-run business is highly regarded among locals and there’s no question as to why! If you plan on visiting, don’t leave without a Cinnaroll. This fluffy, sweet delight is best enjoyed slightly warmed and will have you hooked after just one bite!

A Brisbane institution,  Jocelyn’s Provisions has been providing us with delectable baked goods since 1996. From freshly made sandwiches to decadent desserts, all their products are crafted with the finest ingredients and traditional recipes. You can’t go past the Triple Choc Brownie if you’ve got a sweet tooth. Oeey, gooey and filled with white, milk, and dark chocolate pieces, it’s a sweet you won’t want to pass up! With four locations across the city, getting your buttery pastry fix has never been easier. 

Perched atop the The Breakfast Creek Hotel sits Mica Brasserie, cousin to King Street Bakery. It’s strictly a patisserie from Monday to Friday, serving everything from cakes and tarts to freshly baked bread. But from Friday to Sunday, you can enjoy their full a la carte breakfast and brunch menu with your choice of indoor or outdoor seating. For our GF and vegan friends out there, you don’t have to miss out because they offer a small but delicious selection of cakes and bread that don’t compromise texture or flavour!