Easily one of the most illustrious dining destinations in Brisbane, housed in the iconic Hilton Brisbane, Vintaged Bar + Grill is once again hosting a stunning Valentine’s Day lineup catering to all manner of diners. If you’re looking for a romantic Valentine’s Day date night that pulls out all the stops and will give you serious brownie points, you can’t go past Vintaged Bar + Grill.

This year, sweep your special someone off their seat with a two or three-course extravaganza. Executive Chef Matthew Wood has created two Valentine’s Day menus that not only highlight Queensland’s incredible locally sourced seafood and steak, but also the expertise of Wood’s culinary team.

And, going the extra mile, Wood has even created vegetarian and vegan options to ensure everyone gets to enjoy something delicious. This is fine dining like you haven’t seen before. Both the two-course menu ($58) and the three-course menu ($75) include a complimentary glass of bubbles upon arrival to help you get in the mood, which isn’t difficult, thanks to the gorgeous and intimate décor. For the entrée, choose from the likes of potato gnocchi with smoky eggplant and confit tomato or Berkshire pork belly with peaches, cumin and fennel. As you move onto the main course, you can be tempted by dishes such as grilled swordfish with charred baby cos and sweetcorn, 300g of wagyu steak with sautéed mushroom and charred asparagus, or stuffed and roasted free-range chicken with all the trimmings. Of course, what is a Valentine’s Day dinner without dessert? With four different dishes to choose from (we have our eyes on the matcha mille-feuille with passionfruit sorbet and the classic affogato), you’ll end the evening on a high note. We’ll cheers to that!