Foodies, the hunger gods have answered and the festival for you has landed. The Curated Plate is the newest food fest to hit the culinary forecourt and to say we’re excited is an understatement.

The Sunshine Coast has scored the hot seat to play host of the 14 day event showcasing some of the world’s best chefs, while guests can sip, smell and sample the best produce and eats the coast has to offer. The festival will add a bit of a (lemon?) twist to traditional festivals, inviting guests to a range of bespoke master classes, experiences and days out dotted around the coast with a mix of free and ticketed events.

 

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The Curated Plate’s tasty program will welcome international chefs Raymond Blanc, Zaiyu Hasegawa, plus Australia’s Peter Gilmore (Quay), Alanna Sapwell (ARC Dining & Wine bar), Analiese Gregory, Clayton Wells, Matt Stone, Chase Kojima, Nelly Robinson, plus a few Sunshine Coast local chefs, foragers and producers. For the sweet tooth’s, plenty of delectable desserts will be ready for you to devour, including some treats from Gelato Messina.

Over the two-weeks of food festivities, guests are invited to explore the beauty of the Sunshine Coast with events hosted from the sandy beaches by the coastline to hinterland havens. Locations include Coolum Beach, Novotel Twin Waters, Yandina Station, Spicers Tamarind Retreat, Montville Coffee Roasters, Brouhaha Brewery, The Spirit House and more. Plus a Food Fair will kick-off at Cotton Tree over the first weekend from Friday 9th August to Sunday 11th.

 

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Get ready to eat-up and enjoy, but get in quick as tickets are selling fast! Click here to check out their epic foodie program and purchase your tickets.

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