In celebration of Stone and Wood’s 10th year in the industry, you are invited to their inaugural Backyard Invitational Festival. November 24th will see our local breweries coming together to teach us about good beer, good food and good drinks. This jam-packed day of live music and entertainment will be an epic way to start off your weekend. And all funds raised from the day will go directly to S&W’s inGrained Foundation, so you’ll be drinking for a cause.

For a $64.39 entry ticket, you will have access to a series of masterclasses and forums throughout the day. You can dive right in with Ale of a Time’s Luke Robertson, participating in discussions and learning about food and drink in a new way. Pop into the World of Wilds and Sours, Native Australian Flavours, Cheese and Beer featuring Matt Kirkegaard and Paul Wilson from Nimbin Valley Cheese, and Lager Revolution throughout the day. You’ll also get to keep your beer glass, in which you can sample free beers from every brewery involved!

Alongside Stone and Wood Brewing, you can expect beers from Bentspoke Brewing Co, The Bucha of Byron, Newstead Brewing, Granite Belt Cider, New Belgium Brewing, Moo Brew and so many more! This is all about discovering and tasting a diverse range of delicious things, and that’s exactly what’s in store. Bris is the closest capital city to S&W’s Byron brewery and we’re soon to be home to our very own Stone & Wood brewery in 2019  so what better location for this day festival celebrating craft beer!

Where: 99 Bridge Street, Fortitude Valley, Brisbane City
When: Saturday, 24th November
Info: For more info, click here.