This month, Brisbane’s South Bank Parklands will come alive as it showcases Queensland’s best producers. The ninth annual Regional Flavours festival will kick off on Saturday, July 15, and continue through to Sunday, July 16, from 10am until 5pm each day.

If you’re a foodie with an appreciation for fine produce and new experiences, Regional Flavours is a must-attend event.

Brisbane’s signature wine-and-dine shindig features live demonstrations from celebrity chefs and industry experts, fresh Queensland produce, delicious gourmet fare and more.


Traverse 13 of Queensland’s growing regions at the Marketplace – home to more than 80 stall holders touting fresh produce, from strawberries to camel milk and wine ice cream and everything in between. Eat your way around the sunshine state at one of the many pop-up stalls run by some of South Bank’s most renowned restaurateurs. Relax to live music performances, meet your favourite celebrity chefs, and enjoy a whirlwind weekend of tasting, exploring and engaging with the foodie community.


As foodie trends come and go, Regional Flavours is known to unearth innovative flavours and original food and wine concepts from our state’s regional producers.

Open from 4pm until late all weekend, starting on Friday. With so much to learn, taste and explore, this year’s Regional Flavours will have you in feasting mode all weekend.