This Iconic Brisbane Bar Is Pairing Signature Cocktails With Canapés!

This Iconic Brisbane Bar Is Pairing Signature Cocktails With Canapés!

Shaken or stirred?

By Georgie Murray | 6th August 2019

Jade Buddha’s Cocktail Markets are back and better than ever! The Eagle Street icon has revamped its notorious event to showcase their signature cocktails and perfectly paired canapés.

The Brisbane winter is still nigh, so don’t miss your chance to enjoy the winter warmers seen in the movies! Score tickets for $40 each at the door, or enter our Style giveaway on our Instagram where we’re giving away a double pass!

So, what exactly will you be sipping and nibbling on?

Station One:
Sip: Whisky Old Fashioned | Eat: Mint and lamb pastry
Sip: Amaretto Sour | Eat: Peach rose tartlet
Sip: Bramble | Eat: S’more

Station Two:
Sip: Grasshopper | Eat: Coconut Rough
Sip: Dry martini | Eat: Caramelised onion, tomato and olive tart
Sip: Apple martini | Eat: Apple crumble slice

Station Three:
Sip: Hot apple cider | Eat: Pulled pork and apple-slaw tart
Sip: Hot mulled wine | Eat: Tapas skewer
Sip: Buttered rum | Eat: Chorizo pastry
Sip: Hot toddy | Eat: Lemon meringue tartlet


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Join guests and get your thirst on as Jade Buddha’s mixologists turn up the heat and round-up ten of their best drops. Taste test each cocktail sample and keep the hunger at bay with delicious canapés while enjoying the ambience of their Shadow Lounge. This is the ideal opportunity to drink your way through the classics and learn your shaken from your stirred!

Event details:
Saturday 17 August
6pm – 8pm
Jade Buddha Bar & Kitchen, 14/1 Eagle St, Brisbane City

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Article by Georgie Murray

Georgie is a Journalist with a knack for bad jokes and dating disasters. A total open book, there’s no topic off limits for this Rod Stewart enthusiast. Starting her career in Broadcast Journalism, Georgie has since gone back to basics of the written word with a particular love for taboo topics and fashion media.


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