One Of Brisbane’s Most Celebrated Restaurants Is Hosting A Three-Course Riverfire Dining Experience

One Of Brisbane’s Most Celebrated Restaurants Is Hosting A Three-Course Riverfire Dining Experience

This is how you do Riverfire the right way!

By Melissa Myrteza | 5th September 2018

As Riverfire 2018 steadily approaches on the 29th of September, restaurants are releasing menus and booking tables rapidly. Despite this, finding the perfect dining spot is not as simple as it may seem. Most restaurants are focusing solely on canapes and drinks, leaving those wanting something a little more substantial (but just as elegant) endlessly searching.

Aria Brisbane has put your search to an end this Riverfire. Their special event includes a three-course dinner, with a menu exclusively curated by head chef Matt Moran. For $160 per person, you can expect signature ARIA dishes throughout your night, beginning with a flute of champagne on arrival.

Aria is Brisbane’s most celebrated restaurant, awarded two coveted Chef’s Hats in 2018 alone for their brilliance in food, seating, service and value. Their stunning riverside location makes them the ultimate Riverfire destination where you can enjoy a night of elegance and fine dining. With floor-to-ceiling glass windows, you'll have one of the best views available of Brisbane’s night sky as it's illuminated by the fireworks display.

Don't miss out on a table and be sure to book while there are still seats left! Please note that tables reserved between 5:00pm and 5:30pm will be required back by 7:30pm. Don’t want to leave the kiddies behind? Kids are also invited with their own special menu available for $60!

Avoid the rampant crowds and treat yourself to an equally delectable and exhilarating night-out in Brisbane.

What: Riverfire at Aria Brisbane
Where: Eagle Street Pier, 1 Eagle St, Brisbane City
When: Reservations from 5pm, Saturday 29th September, 2017
Cost: $160pp – includes three course menu with glass of champagne on arrival
Info: For more info, click here.


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Article by Melissa Myrteza

Mel always has one eye on the grooviest happenings around town and the other one on the best foodie hotspots. When she’s not crossing another country off her bucket list, she’s either reading, eating Genkotsu Ramen or sippin’ on a glass of red.


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