I Dined At This Iconic Greek Restaurant: Here’s What I Thought
*No plates were smashed*
While you may not be in Greece, with its prime location, stunning interiors, and plate-smashingly good food, Opa is a pretty solid alternative.
Walking into Opa, the ambience is immediately palpable and inviting. With interiors plucked straight out of Santorini, the restaurant is all arches, curves, and purposeful details, with subtle terracotta hues throughout. Here, whether you opt for an outdoor booth promising stellar river views or a seat inside offering a more intimate setting, you’re guaranteed a great vibe and an authentically Greek dining experience. We settled into our table (which gave us a front-row seat to people-watching along the riverfront walkway) and met our lunchtime companions: cocktails named Artemis and Aphrodite. Fruity, sweet, and refreshing, these drinks set the bar high for the rest of the meal.
It’s no secret that Greek culture cherishes community, believing that sharing a meal is good for the soul. A core pillar of the Mediterranean spirit. Opa embraces this belief with open arms. And so, my lunch guest and I decided on an assortment of mezze to share, then sat back, cocktails in hand and sun on our backs. Who needs a holiday when home is this bloody blissful?
First up, our taramasalata arrived served with a side of warm bread. Opa actually utilises a white fish roe as opposed to the typical orange fish roe, resulting in a creamier texture. This decadent dip is a must-order for me at every Greek restaurant, and this one certainly did not disappoint. Next came the halloumi chips topped with pomegranate and mint, which was an instant hit. Now, I’m not usually the biggest halloumi fan, but the sweetness of the pomegranate offset the saltiness of the cheese, creating a vibrant and harmonious flavour profile. Following this were the Garidas-grilled King prawns in a tangy ladolemono sauce. These prawns were so flavourful that I had to stop myself from ordering a second plate, reminding myself there was more food to come.
Then it was time for the heartier mezze: Keftedes (pork and beef meatballs) in a feta mousse, Kritharaki (spanner crab) with orzo pasta, and oh-so tender lamb ribs in a spicy feta dip. Each dish was so mouthwateringly delicious that picking a favourite was nearly impossible, and I began to second-guess the decision to share. But after finishing off our final plate. I was thoroughly satisfied – there was simply no room left for another bite.
All in all, Opa provided the perfect lunchtime escapade combining great food, a stunning setting, and a warm atmosphere. Will I be back? I’m already planning my next visit.
