Bun In A Million: The Gold Coast’s Must-Try Hot Cross Buns

When it comes to hot cross buns, Tarte Bakery and Café nails the perfect balance of tradition and deliciousness. Made fresh every morning and throughout the day, these buns are as traditional as it gets! Packed with the rich flavors of spices, raisins, and a hint of apricot, they’re baked into a super soft, fluffy dough that’s irresistible. The best part? You can pre-order them, ensuring you have a fresh batch to enjoy all week or for your Easter weekend celebrations. Don’t miss out on this Easter treat — Tarte’s hot cross buns are a must-try!

Bam Bam Bake House is putting a decadent twist on the traditional hot cross bun with their Big Brioche Hot Cross Bun, brushed with a special cinnamon spice mix and filled with creamy Biscoff Mousseline. For something a little less extravagant, you can choose from a variety of irresistible options: Choc-Caramel Brioche, Custard Brioche, Chocolate Brioche, or the classic Traditional Brioche Buns. Pre-order yours today!

Burleigh Baker’s Hot Cross Buns bring a perfect balance of tradition and care, with a soft, spiced texture that’s truly satisfying. These aren’t your average buns — each one is 24-hour fermented, packed with flavour, and made with pure, wholesome ingredients that are kind to your gut. Available daily at their Burleigh and Paradise Point shops until Easter, these irresistible treats won’t last long. Make this Easter extra special with a little love for your taste buds (and your gut)!

Franquette puts a refreshing spin on the Easter classic with their simple yet irresistible Hot Cross Buns. Freshly baked daily and out of the oven around 8 am the week before and during Easter, these buns are light, fluffy, and packed with spiced fruit — everything you love in a traditional hot cross bun. If you’re feeling extra indulgent, Franquette also offers decadent Croissant Loaves in flavours like Biscoff, strawberry, and passionfruit lemon curd. Whether you’re after a classic or something a little more luxe, their soft buns and fluffy loaves make the perfect Easter treat for any occasion!

It’s that time of year again — Hot Cross Buns are back at Well Bread & Pastry, straight from the oven and ready to delight! Soft, fluffy, and filled with warm, aromatic spices, these buns are packed with juicy sultanas and a subtle citrus kick. Whether you prefer them fresh or toasted with a generous spread of butter, they’re sure to be the highlight of your Easter. These limited-edition buns won’t be around for long, so be sure to grab yours while they’re still fresh! Pre-orders are available for larger batches — because let’s face it, one pack is never enough.

The Bread Social’s Hot Cross Buns are a true Easter delight, hand-baked with organic flour and locally sourced ingredients. Infused with subtle spices and soaked fruits, these buns strike the perfect balance of tradition and flavour, especially when paired with a generous slathering of whipped burnt maple butter. For an indulgent twist, try their decadent Chocolate Hot Cross Buns, made with organic flour, cocoa powder, and creamy chocolate buttons. And if I haven’t already mentioned it, these rich treats are absolutely perfect when lathered with butter — making them a must-try this Easter!