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Monthly Digest: New Brisbane Restaurants, Cafes & Bars To Try Now

What the fork

By Bianca Licina | 2nd July 2025

Brisbane’s food scene is having a moment, and it’s only getting better. From chic champagne bars and Thai comfort cafes to moody wine joints and revamped rooftops, there’s something new opening on every corner. Whether you’re chasing the city’s best new restaurant, a weekend brunch spot, or late-night drinks with a twist, we’ve got your hit list covered. Here’s what’s new in Brisbane’s restaurants, cafes, and bars this month.

AUGUST

So What Stereo, Fortitude Valley

Opened by Kawid Brikshavana, So What Stereo is the newest cafe in Fortitude Valley serving Thai comfort food. Must-try dishes like the Kao Soi or Kao Kai Kon are all inspired by the homecooked meals Kawid grew up eating in Thailand. The space channels retro charm, with mismatched furniture, shelves stacked with vinyl records, and even a film camera Kawid uses to snap photos of diners – developed for you to collect on your next visit.

CHERN, Kenmore

From the team behind Chalong, Chern brings modern Asian-inspired dining to Kenmore. Serving up bold fusion favourites like duck and chive potsticker dumplings, Chern’s wok-fried chicken, and sticky tamarind pork belly, the menu is packed with good food, no fuss. Think big flavours, chilled vibes, and dishes designed to be shared. 

Marlowe, South Brisbane

The team behind Rick Shores is bringing a glamorous new bistro to Fish Lane this September. Located just steps from its sister venue, Southside, Marlowe will offer a menu that reimagines the comfort food you grew up with. Co-owner and head chef Ollie Hansford draws inspiration from vintage Australian cookbooks, emphasising hyper-seasonal ingredients throughout.

Mad Mile, Wynnum

Wynnum’s cafe scene is welcoming a familiar face with a new look. Mad Mile is the latest venture from Dragan and Marija, the duo behind much-loved Dramanti. The hospitality veterans have made a return to the bayside, bringing with them a whole new menu that even features the viral Dubai chocolate French toast. With Ona Coffee on pour and the same warm service, Mad Mile is the new go-to for locals and longtime fans alike. 

JULY

Tellus, Petrie Terrace

Tellus, meaning ‘earth’ in Latin, is a testament to culinary artistry and craftsmanship, using natural ingredients to form modern Australian flavours rooted in Latin culture. Expect zesty dishes like jalapeño kingfish crudo with citrus dressing and sweet basil oil to greet your tastebuds, while the aroma of crusty burnt sugar loaf beckons.

JUNE

Idle, New Farm

James St’s cult-favourite bakery is no more – say goodbye to Agnes Bakery and hello to Idle, Anyday’s first-ever cafe. Born during the pandemic and beloved ever since, Agnes is handing over the baton to a bigger, better venue just down the road. Now open in New Farm (right near Merthyr Village), Idle will serve as a bakery, market, and neighbourhood kitchen. The vibes? Still very much for the cool crowd. Our verdict? This might just be Brisbane’s best new cafe.

Hideki, Fortitude Valley

You know Hideki as the moody yakitori joint that made Burnett Lane a late-night favourite — now they’ve launched Hideki 2.0 on James Street. Tucked between Sixes and Sevens and P. Johnson, this new alfresco spot brings sushi, sake, and serious style to one of Brisbane’s busiest strips. It’s cool, low-key, and made for people-watching. Read all about it here.

Winnifred’s, Fortitude Valley

Opening this August in the heart of Fortitude Valley, Winnifred’s Champagne Bar is not your typical inner-city hotspot. It’s a love letter to Champagne in all its nuance and luxury, curated by those who know the difference between a good glass of bubbles and a truly exceptional one. Comprised of a multi-story venue on Arthur Street, Winnifred’s spans across five unique areas, each named after a subregion of Champagne, offering a layered experience that moves from casual drop-ins to full-blown celebrations. Featuring a garden bar, intimate bistros, as well as a large dining room, Winnifred’s will be a place for Champagne lovers to come together and celebrate in a space that’s as sophisticated as it is buzzing.

Queen Amann Bakery, Bowen Hills

Say bonjour to the crown jewel of French bakehouses, coming this week to Bowen Hills. Specialising in the Breton-born ‘kouign amann’ pastry, Queen Amann Bakery is bringing French flair, flaky perfection, and a dash of fashionable drama to Brisbane’s pastry scene. Fashion and travel influencer Larry Lim has teamed up with the masterminds behind Sprout Artisan Bakery to deliver indulgent delights with a modern twist to the King Street community – oui oui!

Sushi Room, Fortitude Valley

MAY

Evra Restaurant, Newstead

Brisbane’s hottest new dining destination has landed. Say hello to Evra Restaurant — the elegant sibling of Evra Marketplace (aka Brisbane’s Erewhon). Perched in Newstead’s Long Island precinct, it’s serving up farm-to-table finesse with produce from its rooftop garden and a menu that celebrates local, seasonal flavours. Chic, fresh, unmissable.

Tama Supper Club, Fortitude Valley

Think dinner. Think drinks. Now think more. Tama Supper Club has refined itself and totally raised the bar for Brisbane’s late-night scene – and we’re absolutely here for it. Nestled just off the James Street strip, Tama is what happens when sleek dining collides with the after-hours energy you usually have to fly to Melbourne (or New York) to find. It’s giving late-night luxury and it’s about damn time. Tables become dancefloors and the sax goes wild, text your groupchat and book a table stat. Read more here.

Palais, Fortitude Valley

Looking for a late-night escape where the cocktails sparkle, the music pulses, and the dance floor beckons? Well, you’re in luck, because Brisbane’s nightlife has just entered a dazzling new era with the opening of Palais at Cloudland. Reimagined and ready to shine on the Mezzanine, this luxe midnight retreat overlooks the Cloudland Garden, a dimly lit, secluded bar space where glamour is a given, good times roll, and cocktails flow. Read all about it here

APRIL

The Summit, Mount Coot-Tha

The Summit restaurant has a fresh new outlook – a reinvigorated venue that pairs contemporary Australian cuisine and native botanicals with the famous panoramic views atop Mount Coot-Tha. Using locally sourced ingredients to craft a bold and thoughtful menu, The Summit pays homage to tradition while infusing innovation into every flavourful creation. Book a table and indulge in an elevated dining experience where taste truly reaches new heights.

The Beaumont, Fortitude Valley

The Beaumont Beer Garden is a Fortitude Valley icon, reimagined. Escape the city’s hustle and venture up to this rooftop haven, now buzzing with fresh energy, vibrant drinks, and laid-back vibes. Soak up the sunshine, sip and savour a chilled afternoon of poolside memories with a beer in hand. Tuck into share plates with your mates, enjoy the DJ’s soundtrack echoing through the air, and raise a glass to the good life at The Beaumont.

MARCH

Donnie’s, Teneriffe

Suburban pizza joint? Tell me more! A New York-style pizza and cocktail bar has just opened up at Teneriffe, sandwiched between Zero Fox and Rita’s. Serving up laid-back vibes in its indoor and outdoor spaces, text the group chat and pull up a seat – this is your new neighbourhood go-to.

Wild Legs, Teneriffe

Teneriffe’s vibrant scene just got even better with the arrival of Wild Legs, and locals couldn’t be more excited. This laid-back wine bar serves up an impressive selection of natural wines paired with clever, standout dishes. A sibling to the beloved Adela Wine Bar in Albion, Wild Legs has mastered the art of pouring the finest wines and creating a moody, ambient vibe. Nestled on Wyandra Street, the bar spills onto the street, buzzing with chatter from locals and wine enthusiasts alike.

Imagery: Idle
By Bianca Licina Deputy Digital Editor at Style, Bianca’s mood hinges on three things: caffeine levels, the weather, and how her latest post is performing on @stylemagazines. Born and bred in Brisbane, she’s got a sixth sense for what’s hot (and what’s not), a keen eye for fashion, and a package constantly en route. You’ll find her bar hopping on a Saturday night or beachside on the Goldie — always on the lookout for the next It thing.
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