Monthly Digest: New Brisbane Restaurants, Cafes & Bars To Try Now
What the fork
Brisbane’s food scene is having a moment, and it’s only getting better. From chic champagne bars and Thai comfort cafes to moody wine joints and revamped rooftops, there’s something new opening on every corner. Whether you’re chasing the city’s best new restaurant, a weekend brunch spot, or late-night drinks with a twist, we’ve got your hit list covered. Here’s what’s new in Brisbane’s restaurants, cafes, and bars this month.
DECEMBER
The French Exit
In exciting news, Brisbane hospo giant Anyday has announced yet another new venue launching in early December and this time, they’re transporting us to the streets of Europe. Following the success of their first CBD spot, Golden Avenue, the group is adding The French Exit to Mary Street, right around the corner. An ode to Paris, The French Exit will bring a fresh take on French bistrot dining to the CBD, where classic flavours and the group’s unmistakable hospitality meet in a lively, ambient, and contemporary setting. Housed in a heritage dining room, the glow of candlelight and the charm of history will frame a menu that captures the soul of French cuisine through Anyday’s refined lens. Expect French classics – but not like you’ve seen them. Creative, thoughtful, and effortlessly unfussy.
Luna Gelato
So here’s the scoop: a new luxe ice cream joint is on its way to New Farm this summer. Luna Gelato, brought to us by the makers of Portside’s fav Rose Gelateria, are set to serve up ice-cold desserts made to make you melt. Expect small-batch artisanal gelato, local ingredients, and a whole lotta flavours (22 to be exact) with unexpected twists and seasonal flavours. Dig in!
Rhone
A moody, slightly mischievous wine merchant and bar is set to open its doors in early December, and it’s one New Farm natives will want to toast. Sitting right beside Grape & Grazing on Moray St, Rhone promises an intimate, deeply curated experience with a cellar boasting more than 1200 curated bottles, spanning easygoing afternoon sips to rare collectors’ favourites. A dimly-lit space to settle in with friends over a shared tipple, pair the evening with artisanal meats, cheeses and seasonal small plates, and cheers to your new local obsession.
Coda Wine Bar Café
Rolling into Chermside in early December, Coda Wine Bar Café is bridging the gap between coffee and cocktails. Founded by Northside locals and mother-daughter duo Donna and Jordan, Coda is inspired by the European-style wine bar, where celebrations begin well before the PM. Where natural timber contrasts jewel-toned interiors, Coda is the all-day hangout where effortless elegance meets neighbourhood warmth – and their motto, “life is what happens between coffee and wine,” says it all.
NOVEMBER
Big Boy Bangkok
Bold flavours, generous pours, and a whole lot of attitude – welcome to Big Boy Bangkok. Tucked away in Newstead, this new street-food-style Thai spot has taken over the former Newstead Social and transformed it into a riot of colour, heat, and retro Bangkok charm. With inventive flavours that run wild, the menu pulls no punches with Thai classics and reinvented dishes. That big, irreverent personality spills onto the drinks list too, where the flavours get as playful as the decor.
Ruby’s Wine Shop
Curated yet approachable, Ruby’s Wine Shop is a charming, artdeco-inspired bar-meets-bottle-shop in Albion specialising in small-batch, minimal-intervention drops. Pop in for an afternoon swirl or linger into the evening – their dog-friendly, community-focused atmosphere makes it easy to stay. Whether you’re picking up a bottle or settling in with friends for a glass and gossip, Ruby’s delivers a refined, easygoing experience shaped by good wine, good company, and a loyal local crowd.
Brolly Coffee
Brought to you by the makers of Botanica, Brolly Coffee is your new neighbourhood espresso staple. A few doors down from Botanica’s Red Hill home, it mixes clean lines, terracotta accents, and a signature pink awning that catches the morning light. Expect Single O coffee, specialty iced brews, flaky pastries, and cinnamon rolls worth travelling for. Designed for an easy grab-and-go or a slow-paced sit-down, Brolly blends suburban simplicity with considered style, creating a warm, familiar spot that already feels part of the community.
Time and Temp
Batch brew and pastries – a weekend morning match made in heaven. And Time & Temp, Albion’s newest espresso hotspot, is serving exactly that. Behind its unassuming exterior and pared-back interior, this roadside café lets the pastries do the talking: think flaky layers filled with seasonal, housemade fillings, along with unexpected savoury delights that vanish fast. With a rotating roster of speciality roasters, Time & Temp has also brought one of Melbourne’s finest, Proud Mary, to the energetic streets of Albion. Your new Saturday ritual starts here.
Shaman
A moody, underground escape, Shaman is the city’s newest after-dark destination – part rum and tequila bar, part intimate listening lounge. Slip down the staircase to find candlelit corners, homely vibes, and cocktails crafted with precision. The menu leans into agave spirits, smoky pours, and twists on classics made for unhurried sipping. With warm lighting, timber textures, and a soundtrack drifting between jazz and downtempo beats, Shaman invites you to settle in with a cocktail and shut out the outside world for a while.
Sauce Bistro
Ashgrove has recently welcomed an intimate foodie hangout, Sauce Bistro. This 30-seat venue offers a Modern Australian menu with a global outlook, influenced by a unique combo of Japanese and European flavours. With Chef Stuart McGill and Sommelier Misa Ohshigeat at the helm, Sauce Bistro boasts a wine curation that’s 120-strong, focusing on small and internationally recognised producers, as well as biodynamic farming. Wine-focused, food-obsessed, with unique Sakes to match every dish, Sauce Bistro is a neighbourhood must-try.
4 Pines @ Lander’s Pocket
Where craft beer, fresh air, and fairway views meet, 4 Pines Lander’s Pocket brings new energy to the northside. Set beside sweeping greens, it blends relaxed pub comfort with elevated touches: 32 taps, hearty share plates, and a breezy outdoor setup made for long afternoons. Whether you’re playing a round of mini golf, hitting the driving range, or just settling in for a Sunday lunch, the 800-seat venue has room for it all. With world-class golf tech and an easy, welcoming atmosphere, it’s an effortless go-to all week long.
OCTOBER
Lune Lab Vol. II
Formula 1 engineer-turned-croissant queen Kate Reid is bringing back the fan-favourite Lune Lab – an after-hours, six-course dining experience offering a behind-the-scenes glimpse into the Lune team’s creative process. Set within an intimate space, this limited showcase seats just ten guests per session, providing a rare, up-close look at the artistry behind each creation. Step inside Lune Croissanterie’s dynamic world of innovation, flavour, and design in this unmissable experience running until November 29.
TABOO
Perched high above the Valley in the former Dirty Sultan spot, TABOO is a lush rooftop oasis taking modern Thai fusion to new heights. From the team behind Mr. Vain, this elevated dining destination delivers bold, sophisticated Thai flavours with a contemporary twist. Now open for breakfast and brunch, with plans to expand into lunch and dinner soon, TABOO invites diners to bask in the sunshine and enjoy a relaxed yet refined atmosphere that’s perfect for any occasion.
Birria Boy
Say hola to Brisbane’s new pop-up dining experience that’s set to bring your taste buds to life. Nestled in a heritage building on the corner of Clarence Corner, Woolloongabba, this vibrant but casual eatery is serving up all the authentic flavours of Mexico. The star of the show? The viral Birria tacos – smoky, spicy, slow-cooked wagyu beef in a warm, authentic tortilla, ready to dip and devour. It’s bold, it’s messy, and it’s made to be enjoyed.
SEPTEMBER
Bar Monte
From the teams behind Light Years, Bar Monte brings its much-loved Gold Coast charm to Newstead with a venue that’s equal parts sophisticated and homey. This new neighbourhood Italian spot is all about the intimate moments, whether it’s a date night, casual meetup, or a family gathering. The menu is designed for sharing, featuring Italian classics with modern twists.
Figtree Social
A laid-back brunch is what Aussies do best, and Figtree Social is bringing classic cafe culture to Yeerongpilly. The menu blends native ingredients with modern Australian classics, from finger lime avocado toast to hearty kangaroo pot pie. There’s also a nod to bush tucker with creative dishes like mushroom damper cob. And from the team behind James & Antler, you can expect to find their signature canned coffees and frappes.
Fellini’s
Think Howard Smith Wharves couldn’t get any better? Enter Fellini’s – the riverside hotspot bringing serious Italian flair this September. Set against Brisbane’s most iconic backdrop, Fellini’s is all about relaxed, high-energy dining with a street-food twist. The vibe? Fun, fast, and flavour-packed – whether you’re swinging by for a cheeky takeaway or settling in for a long riverside session. At the helm is Napoli-born Head Chef Carmine Guarino, who’s turning his dream project into reality with a menu designed for sharing, packed with authentic eats that channel the buzz of an Italian trattoria and the sunshine of the Amalfi Coast.
Marlowe
Marlowe, the latest opening from Fanda Group, is set to swing open its doors on Tuesday, 23 September – and trust us, it’s worth the wait. Tucked inside a heritage-listed 1938 apartment block once known as the Merivale Flats, the new bistro channels old-school charm with cosy dining rooms, stylish bar spaces, and hidden corners made for lingering. At the helm is Head Chef and Co-Owner Ollie Hansford, who’s bringing a menu inspired by vintage Aussie cookbooks with a fresh, seasonal twist, shaped by his close ties with local growers and makers.
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Golden Avenue
From the team behind hôntô, sAme sAme, and Agnes comes Golden Avenue. Designed for long lunches that roll into lively dinners, the Middle Eastern inspired oasis is the perfect escape from the busy city. Offering a playful menu full of smoky theatrics, skylit interiors, and tiered gardens, Golden Avenue is the place for bold flavours and good times.
SUUM
Tucked away on Charlotte Street and only accessible via QR code, SUUM is an intimate 16-seat omakase where Seoul-born chef Andy Choi distils his Michelin-starred pedigree into a modern Korean experience. Blending tradition with molecular gastronomy, SUUM serves a fluctuating 16 to 20 course degustation for just $180 per person – it’s fine dining without the hefty price tag.
Clarence
Fish Lane’s latest arrival, Clarence, is bringing a taste of France to the southside. After relocating from Woolloongabba, the restaurant continues its focus on seasonal, ingredient-led cooking, paired with an all-Australian wine list. The new venue embraces a brasserie-style format infused with Brisbane’s relaxed charm and Queensland’s finest produce.
Wellington Road Bistro
Offering a warm and inviting atmosphere with timeless charm, Wellington Road Bistro celebrates European flavours, serving favourite dishes from Parisian cafés, Italian trattorias, and Spanish wine bars. Local and seasonal produce takes centre stage in every dish, paired perfectly with a wine list spanning Italian, French, and Australian offerings.
AUGUST
RAISE Rooftop
Brisbane’s newest sky-high escape has landed – meet RAISE Rooftop. Sitting pretty atop 157 Ann Street, this New York-style cafe and events space is serving specialty coffee, artisan pastries, and killer skyline views. By day, it’s your matcha-and-brownie pit stop; by night, it transforms into a slick venue for parties, launches, and sunset cocktails. Created by first-time hospo duo Laura Campion and Alex Afflick, RAISE is part neighbourhood hub, part city escape – and it’s already stealing the spotlight.
So What Stereo, Fortitude Valley
Opened by Kawid Brikshavana, So What Stereo is the newest cafe in Fortitude Valley serving Thai comfort food. Must-try dishes like the Kao Soi or Kao Kai Kon are all inspired by the homecooked meals Kawid grew up eating in Thailand. The space channels retro charm, with mismatched furniture, shelves stacked with vinyl records, and even a film camera Kawid uses to snap photos of diners – developed for you to collect on your next visit.
CHERN, Kenmore
From the team behind Chalong, Chern brings modern Asian-inspired dining to Kenmore. Serving up bold fusion favourites like duck and chive potsticker dumplings, Chern’s wok-fried chicken, and sticky tamarind pork belly, the menu is packed with good food, no fuss. Think big flavours, chilled vibes, and dishes designed to be shared.
Mad Mile, Wynnum
Wynnum’s cafe scene is welcoming a familiar face with a new look. Mad Mile is the latest venture from Dragan and Marija, the duo behind much-loved Dramanti. The hospitality veterans have made a return to the bayside, bringing with them a whole new menu that even features the viral Dubai chocolate French toast. With Ona Coffee on pour and the same warm service, Mad Mile is the new go-to for locals and longtime fans alike.
JULY
Tellus, Petrie Terrace
Tellus, meaning ‘earth’ in Latin, is a testament to culinary artistry and craftsmanship, using natural ingredients to form modern Australian flavours rooted in Latin culture. Expect zesty dishes like jalapeño kingfish crudo with citrus dressing and sweet basil oil to greet your tastebuds, while the aroma of crusty burnt sugar loaf beckons.
JUNE
Idle, New Farm
James St’s cult-favourite bakery is no more – say goodbye to Agnes Bakery and hello to Idle, Anyday’s first-ever cafe. Born during the pandemic and beloved ever since, Agnes is handing over the baton to a bigger, better venue just down the road. Now open in New Farm (right near Merthyr Village), Idle will serve as a bakery, market, and neighbourhood kitchen. The vibes? Still very much for the cool crowd. Our verdict? This might just be Brisbane’s best new cafe.
Hideki, Fortitude Valley
You know Hideki as the moody yakitori joint that made Burnett Lane a late-night favourite — now they’ve launched Hideki 2.0 on James Street. Tucked between Sixes and Sevens and P. Johnson, this new alfresco spot brings sushi, sake, and serious style to one of Brisbane’s busiest strips. It’s cool, low-key, and made for people-watching. Read all about it here.
Winnifred’s, Fortitude Valley
Opening this August in the heart of Fortitude Valley, Winnifred’s Champagne Bar is not your typical inner-city hotspot. It’s a love letter to Champagne in all its nuance and luxury, curated by those who know the difference between a good glass of bubbles and a truly exceptional one. Comprised of a multi-story venue on Arthur Street, Winnifred’s spans across five unique areas, each named after a subregion of Champagne, offering a layered experience that moves from casual drop-ins to full-blown celebrations. Featuring a garden bar, intimate bistros, as well as a large dining room, Winnifred’s will be a place for Champagne lovers to come together and celebrate in a space that’s as sophisticated as it is buzzing.
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Queen Amann Bakery, Bowen Hills
Say bonjour to the crown jewel of French bakehouses, coming this week to Bowen Hills. Specialising in the Breton-born ‘kouign amann’ pastry, Queen Amann Bakery is bringing French flair, flaky perfection, and a dash of fashionable drama to Brisbane’s pastry scene. Fashion and travel influencer Larry Lim has teamed up with the masterminds behind Sprout Artisan Bakery to deliver indulgent delights with a modern twist to the King Street community – oui oui!
Sushi Room, Fortitude Valley
Sushi Room, Brisbane’s ultra-cool Japanese fine diner, is back — and better than ever. Fresh from a sleek renovation, it’s now bigger, bolder, and a touch more spontaneous, thanks to a moody new bar space where walk-ins are welcome for a quick sip and roll. Curious? Dive into the details here.
MAY
@stylemagazines Last night we checked out the Erewhon of Brisbane, Evra Market’s new sister venue, Evra Restaurant. It was modern Australian, farm-to-table dining at its finest. #fyp #brisbane #brisbanefood #erewhon
Tama Supper Club, Fortitude Valley
Think dinner. Think drinks. Now think more. Tama Supper Club has refined itself and totally raised the bar for Brisbane’s late-night scene – and we’re absolutely here for it. Nestled just off the James Street strip, Tama is what happens when sleek dining collides with the after-hours energy you usually have to fly to Melbourne (or New York) to find. It’s giving late-night luxury and it’s about damn time. Tables become dancefloors and the sax goes wild, text your groupchat and book a table stat. Read more here.
Palais, Fortitude Valley
Looking for a late-night escape where the cocktails sparkle, the music pulses, and the dance floor beckons? Well, you’re in luck, because Brisbane’s nightlife has just entered a dazzling new era with the opening of Palais at Cloudland. Reimagined and ready to shine on the Mezzanine, this luxe midnight retreat overlooks the Cloudland Garden, a dimly lit, secluded bar space where glamour is a given, good times roll, and cocktails flow. Read all about it here.
APRIL
The Summit, Mount Coot-Tha
The Summit restaurant has a fresh new outlook – a reinvigorated venue that pairs contemporary Australian cuisine and native botanicals with the famous panoramic views atop Mount Coot-Tha. Using locally sourced ingredients to craft a bold and thoughtful menu, The Summit pays homage to tradition while infusing innovation into every flavourful creation. Book a table and indulge in an elevated dining experience where taste truly reaches new heights.
The Beaumont, Fortitude Valley
The Beaumont Beer Garden is a Fortitude Valley icon, reimagined. Escape the city’s hustle and venture up to this rooftop haven, now buzzing with fresh energy, vibrant drinks, and laid-back vibes. Soak up the sunshine, sip and savour a chilled afternoon of poolside memories with a beer in hand. Tuck into share plates with your mates, enjoy the DJ’s soundtrack echoing through the air, and raise a glass to the good life at The Beaumont.
MARCH
Donnie’s, Teneriffe
Suburban pizza joint? Tell me more! A New York-style pizza and cocktail bar has just opened up at Teneriffe, sandwiched between Zero Fox and Rita’s. Serving up laid-back vibes in its indoor and outdoor spaces, text the group chat and pull up a seat – this is your new neighbourhood go-to.
Wild Legs, Teneriffe
Teneriffe’s vibrant scene just got even better with the arrival of Wild Legs, and locals couldn’t be more excited. This laid-back wine bar serves up an impressive selection of natural wines paired with clever, standout dishes. A sibling to the beloved Adela Wine Bar in Albion, Wild Legs has mastered the art of pouring the finest wines and creating a moody, ambient vibe. Nestled on Wyandra Street, the bar spills onto the street, buzzing with chatter from locals and wine enthusiasts alike.
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