Monthly Digest: Brisbane’s New Restaurants, Cafes, & Bars To Dig Into
Get the scoop!
By Style Journos | 2nd April 2025With Brisbane fast becoming the ultimate foodie hotspot, it’s hard to keep up with where to try next…the list just keeps growing! Not that we’re complaining. In fact, we love it so much that we’ve done all the guesswork for you and rounded up this month’s hottest new openings.
Get booking, folks – incredible dishes await!
Donnie’s Brisbane
Suburban pizza joint? Tell me more! A New York-style pizza and cocktail bar has just opened up at Teneriffe, sandwiched between Zero Fox and Rita’s. Serving up laid-back vibes in it’s indoor and outdoor spaces, text the group chat and pull up a seat – this is your new neighbourhood go-to.
Wild Legs
Teneriffe’s vibrant scene just got even better with the arrival of Wild Legs, and locals couldn’t be more excited. This laid-back wine bar serves up an impressive selection of natural wines paired with clever, standout dishes. A sibling to the beloved Adela Wine Bar in Albion, Wild Legs has mastered the art of pouring the finest wines and creating a moody, ambient vibe. Nestled on Wyandra Street, the bar spills onto the street, buzzing with chatter from locals and wine enthusiasts alike.
Layla & Tom’s Kitchen
Some of 2025’s most exciting foodie news? Melbourne hospitality giant Shane Delia has opened his first Brisbane venue in none other than West End’s Thomas Dixon Centre. Layla is serving up Middle Eastern-inspired cuisine in a moody, intimate dining room, and also in it’s sun-drenched courtyard. But that’s not all – Delia’s expansion doesn’t stop there. Alongside Layla, The Delia Group has launched Tom’s Kitchen, a cafe-style eatery set within the home of the Queensland Ballet. Catch ‘ya in West End?
Penelope
James Street has gotten a touch wilder after dark with the new addition of Penelope – a bar, restaurant, and lounge all stylishly rolled into one. With a focus on nostalgic bistro bites with a modern twist, the menu favours small plates that pack a punch, and larger dishes made for serious indulgence, plus a drinks menu that’ll keep the vibes high. From the legends behind MAYA Mexican and Il Molo, it’s a guaranteed good time. Drink, dance, dine, and lounge – this is the place to be in Brisbane right now.
Marble Korean Steakhouse
Everyone loves Korean BBQ, right? Well, what if we told you there’s an all-new spot in town that’s reimagining the cuisine as an upscale, immersive journey? Each table is equipped with its own state-of-the-art smokeless grill, with a sophisticated menu featuring quality ingredients from Korea that honour the tradition of the cuisine. Thoughtfully paired with the finest local produce, it’s an elevated take on the beloved dining experience.
La Boca Bar and Grill
Stamford Plaza’s South American restaurant, La Boca Bar and Grill, has had a menu makeover, introducing fresh twists on classic flavours while staying true to its Argentinian roots. Led by Head Chef Victor Ng who boasts a wealth of international culinary experience, his masterful balance of heritage, technique, and mouthwatering flavour is an impressive feat.
Cartel Del Taco
Short Stop
Portside Wharf is buzzing with new eateries, and among them is Short Stop, a must-visit bagel and coffee spot. Serving up top-tier bagels and next-level drinks, it’s the ultimate on-the-go pit stop for northsiders. Expect matcha in every flavour – blueberry, strawberry, even banana – alongside thick, creamy shakes and indulgent Biscoff lattes.
Imagery: Layla
