Monthly Digest: New Brisbane Restaurants, Cafes & Bars To Try Now
What the fork
By Style Journos | 1st September 2025Brisbane’s food scene is having a moment, and it’s only getting better. From chic champagne bars and Thai comfort cafes to moody wine joints and revamped rooftops, there’s something new opening on every corner. Whether you’re chasing the city’s best new restaurant, a weekend brunch spot, or late-night drinks with a twist, we’ve got your hit list covered. Here’s what’s new in Brisbane’s restaurants, cafes, and bars this month.
SEPTEMBER
Fellini’s
Think Howard Smith Wharves couldn’t get any better? Enter Fellini’s – the riverside hotspot bringing serious Italian flair this September. Set against Brisbane’s most iconic backdrop, Fellini’s is all about relaxed, high-energy dining with a street-food twist. The vibe? Fun, fast, and flavour-packed – whether you’re swinging by for a cheeky takeaway or settling in for a long riverside session. At the helm is Napoli-born Head Chef Carmine Guarino, who’s turning his dream project into reality with a menu designed for sharing, packed with authentic eats that channel the buzz of an Italian trattoria and the sunshine of the Amalfi Coast.
Marlowe
Marlowe, the latest opening from Fanda Group, is set to swing open its doors on Tuesday, 23 September – and trust us, it’s worth the wait. Tucked inside a heritage-listed 1938 apartment block once known as the Merivale Flats, the new bistro channels old-school charm with cosy dining rooms, stylish bar spaces, and hidden corners made for lingering. At the helm is Head Chef and Co-Owner Ollie Hansford, who’s bringing a menu inspired by vintage Aussie cookbooks with a fresh, seasonal twist, shaped by his close ties with local growers and makers.
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Golden Avenue
From the team behind hôntô, sAme sAme, and Agnes comes Golden Avenue. Designed for long lunches that roll into lively dinners, the Middle Eastern inspired oasis is the perfect escape from the busy city. Offering a playful menu full of smoky theatrics, skylit interiors, and tiered gardens, Golden Avenue is the place for bold flavours and good times.
SUUM
Tucked away on Charlotte Street and only accessible via QR code, SUUM is an intimate 16-seat omakase where Seoul-born chef Andy Choi distils his Michelin-starred pedigree into a modern Korean experience. Blending tradition with molecular gastronomy, SUUM serves a fluctuating 16 to 20 course degustation for just $180 per person – it’s fine dining without the hefty price tag.
Clarence
Fish Lane’s latest arrival, Clarence, is bringing a taste of France to the southside. After relocating from Woolloongabba, the restaurant continues its focus on seasonal, ingredient-led cooking, paired with an all-Australian wine list. The new venue embraces a brasserie-style format infused with Brisbane’s relaxed charm and Queensland’s finest produce.
Wellington Road Bistro
Offering a warm and inviting atmosphere with timeless charm, Wellington Road Bistro celebrates European flavours, serving favourite dishes from Parisian cafés, Italian trattorias, and Spanish wine bars. Local and seasonal produce takes centre stage in every dish, paired perfectly with a wine list spanning Italian, French, and Australian offerings.
AUGUST
RAISE Rooftop
Brisbane’s newest sky-high escape has landed – meet RAISE Rooftop. Sitting pretty atop 157 Ann Street, this New York-style cafe and events space is serving specialty coffee, artisan pastries, and killer skyline views. By day, it’s your matcha-and-brownie pit stop; by night, it transforms into a slick venue for parties, launches, and sunset cocktails. Created by first-time hospo duo Laura Campion and Alex Afflick, RAISE is part neighbourhood hub, part city escape – and it’s already stealing the spotlight.
So What Stereo, Fortitude Valley
Opened by Kawid Brikshavana, So What Stereo is the newest cafe in Fortitude Valley serving Thai comfort food. Must-try dishes like the Kao Soi or Kao Kai Kon are all inspired by the homecooked meals Kawid grew up eating in Thailand. The space channels retro charm, with mismatched furniture, shelves stacked with vinyl records, and even a film camera Kawid uses to snap photos of diners – developed for you to collect on your next visit.
CHERN, Kenmore
From the team behind Chalong, Chern brings modern Asian-inspired dining to Kenmore. Serving up bold fusion favourites like duck and chive potsticker dumplings, Chern’s wok-fried chicken, and sticky tamarind pork belly, the menu is packed with good food, no fuss. Think big flavours, chilled vibes, and dishes designed to be shared.
Mad Mile, Wynnum
Wynnum’s cafe scene is welcoming a familiar face with a new look. Mad Mile is the latest venture from Dragan and Marija, the duo behind much-loved Dramanti. The hospitality veterans have made a return to the bayside, bringing with them a whole new menu that even features the viral Dubai chocolate French toast. With Ona Coffee on pour and the same warm service, Mad Mile is the new go-to for locals and longtime fans alike.
JULY
Tellus, Petrie Terrace
Tellus, meaning ‘earth’ in Latin, is a testament to culinary artistry and craftsmanship, using natural ingredients to form modern Australian flavours rooted in Latin culture. Expect zesty dishes like jalapeño kingfish crudo with citrus dressing and sweet basil oil to greet your tastebuds, while the aroma of crusty burnt sugar loaf beckons.
JUNE
Idle, New Farm
James St’s cult-favourite bakery is no more – say goodbye to Agnes Bakery and hello to Idle, Anyday’s first-ever cafe. Born during the pandemic and beloved ever since, Agnes is handing over the baton to a bigger, better venue just down the road. Now open in New Farm (right near Merthyr Village), Idle will serve as a bakery, market, and neighbourhood kitchen. The vibes? Still very much for the cool crowd. Our verdict? This might just be Brisbane’s best new cafe.
Hideki, Fortitude Valley
You know Hideki as the moody yakitori joint that made Burnett Lane a late-night favourite — now they’ve launched Hideki 2.0 on James Street. Tucked between Sixes and Sevens and P. Johnson, this new alfresco spot brings sushi, sake, and serious style to one of Brisbane’s busiest strips. It’s cool, low-key, and made for people-watching. Read all about it here.
Winnifred’s, Fortitude Valley
Opening this August in the heart of Fortitude Valley, Winnifred’s Champagne Bar is not your typical inner-city hotspot. It’s a love letter to Champagne in all its nuance and luxury, curated by those who know the difference between a good glass of bubbles and a truly exceptional one. Comprised of a multi-story venue on Arthur Street, Winnifred’s spans across five unique areas, each named after a subregion of Champagne, offering a layered experience that moves from casual drop-ins to full-blown celebrations. Featuring a garden bar, intimate bistros, as well as a large dining room, Winnifred’s will be a place for Champagne lovers to come together and celebrate in a space that’s as sophisticated as it is buzzing.
Queen Amann Bakery, Bowen Hills
Say bonjour to the crown jewel of French bakehouses, coming this week to Bowen Hills. Specialising in the Breton-born ‘kouign amann’ pastry, Queen Amann Bakery is bringing French flair, flaky perfection, and a dash of fashionable drama to Brisbane’s pastry scene. Fashion and travel influencer Larry Lim has teamed up with the masterminds behind Sprout Artisan Bakery to deliver indulgent delights with a modern twist to the King Street community – oui oui!
Sushi Room, Fortitude Valley
Sushi Room, Brisbane’s ultra-cool Japanese fine diner, is back — and better than ever. Fresh from a sleek renovation, it’s now bigger, bolder, and a touch more spontaneous, thanks to a moody new bar space where walk-ins are welcome for a quick sip and roll. Curious? Dive into the details here.
MAY
Last night we checked out the Erewhon of Brisbane, Evra Market’s new sister venue, Evra Restaurant. It was modern Australian, farm-to-table dining at its finest. #fyp #brisbane #brisbanefood #erewhon
Tama Supper Club, Fortitude Valley
Think dinner. Think drinks. Now think more. Tama Supper Club has refined itself and totally raised the bar for Brisbane’s late-night scene – and we’re absolutely here for it. Nestled just off the James Street strip, Tama is what happens when sleek dining collides with the after-hours energy you usually have to fly to Melbourne (or New York) to find. It’s giving late-night luxury and it’s about damn time. Tables become dancefloors and the sax goes wild, text your groupchat and book a table stat. Read more here.
Palais, Fortitude Valley
Looking for a late-night escape where the cocktails sparkle, the music pulses, and the dance floor beckons? Well, you’re in luck, because Brisbane’s nightlife has just entered a dazzling new era with the opening of Palais at Cloudland. Reimagined and ready to shine on the Mezzanine, this luxe midnight retreat overlooks the Cloudland Garden, a dimly lit, secluded bar space where glamour is a given, good times roll, and cocktails flow. Read all about it here.
APRIL
The Summit, Mount Coot-Tha
The Summit restaurant has a fresh new outlook – a reinvigorated venue that pairs contemporary Australian cuisine and native botanicals with the famous panoramic views atop Mount Coot-Tha. Using locally sourced ingredients to craft a bold and thoughtful menu, The Summit pays homage to tradition while infusing innovation into every flavourful creation. Book a table and indulge in an elevated dining experience where taste truly reaches new heights.
The Beaumont, Fortitude Valley
The Beaumont Beer Garden is a Fortitude Valley icon, reimagined. Escape the city’s hustle and venture up to this rooftop haven, now buzzing with fresh energy, vibrant drinks, and laid-back vibes. Soak up the sunshine, sip and savour a chilled afternoon of poolside memories with a beer in hand. Tuck into share plates with your mates, enjoy the DJ’s soundtrack echoing through the air, and raise a glass to the good life at The Beaumont.
MARCH
Donnie’s, Teneriffe
Suburban pizza joint? Tell me more! A New York-style pizza and cocktail bar has just opened up at Teneriffe, sandwiched between Zero Fox and Rita’s. Serving up laid-back vibes in its indoor and outdoor spaces, text the group chat and pull up a seat – this is your new neighbourhood go-to.
Wild Legs, Teneriffe
Teneriffe’s vibrant scene just got even better with the arrival of Wild Legs, and locals couldn’t be more excited. This laid-back wine bar serves up an impressive selection of natural wines paired with clever, standout dishes. A sibling to the beloved Adela Wine Bar in Albion, Wild Legs has mastered the art of pouring the finest wines and creating a moody, ambient vibe. Nestled on Wyandra Street, the bar spills onto the street, buzzing with chatter from locals and wine enthusiasts alike.
