Here Are Brisbane’s Best Restaurant And Bar Openings Of 2023

From superstar chef Guy Grossi comes a one-way ticket to Positano at The Westin Brisbane. Showcasing a fresh perspective that heroes both the raw ingredients and masterful art of Italian cuisine, Settimo draws on the abundance of local produce alongside some international hero ingredients to create authentic dishes – like pasta al limone and a signature tiramisu you simply can’t go without.  

W Brisbane’s signature restaurant channels the spirit of New York City into a sophisticated setting, while remaining quintessentially Brisbane with its airy terrace-style dining and unbeatable river views. Incorporating natural cooking techniques and traditions in classic dishes with a playful twist, post up with an ice-cold oyster brine martini in one hand and a forkful of dry aged local cut beef in the other and let The Lex blow you away.  

James Street’s latest locale is a Mexican bar and restaurant boasting a lounge atmosphere, elevated menu, and enviable location away from the hustle and bustle while still having the convenience of Brisbane’s luxury strip. Carmen certainly fits the brief of a tequileria, with small batch artisanal mezcals alongside a large selection of tequila and agave-based spirits that pair perfectly with its sophisticated dishes – carefully considered to incorporate sustainably sourced seafood and produce with minimal waste. 

A treat for the eyes and the palate, this multi-layered gourmet offering combines a restaurant, deli, and bar that takes cues from a variety of Euro persuasions. The Wolf’s seasonal menu is served on a backdrop of terrazzo and spice-coloured hues, featuring gastronomically refined dishes alongside an extensive wine list.  

Leaning on the opulent history of dining, TAMA brings world-class service to the revitalised GPO. Here, produce is king, from the chargrilled steak to the whole coral trout in caviar butter sauce, and TAMA’s signature seven-meat bolognese. Complementing the elegant menu is an exceptional beverage offering, with both cult Australian labels and exclusive international varieties that are very hard to find elsewhere. 

Tucked down Burnett Lane, the latest venture from the crew behind Death & Taxes and Dr Gimlette has quickly made a name for itself with its pared back approach and focus on classic cocktails. Mirroring the hole-in-the-wall joints you’d find scattered throughout Rome, Antico’s tight menu is rotated seasonally, giving you plenty of reason to return to the intimate space. 

2023 saw Brisbane’s nightlife gain new key players, like this new alfresco bar made for sun-drenched soirees and after-dark larks. Pairing soaring views of the Brisbane River with cheeky sips and bar bites, The Aviary is the sassy little sister of BŌS restaurant and brings a whole lot of good times to the shared space. 

What makes the perfect steakhouse starts well beyond the kitchen, and Establishment 203 has been in the works for generations. Honed by a leading cattle farming family with Italian heritage, Queensland’s highest quality beef reaches show-stopping standards via exceptional ingredients and kitchen technology that captures the best of old and modern cooking. The curated menu also features traditional pastas served family style, surpassing expectations and surprising the senses.

Look wrong and you’ll miss it, but The Nixon Room is certainly worth the hunt. Tucked in a fig-lined alley behind an unadorned brass door, this intimate bar lives up to the reputation of its sibling, Essa, with sips, snacks, and sensational sounds. Bonus points for The Nixon Room’s daily Golden Hour, pouring up drink specials and $5 snacks.