Byron Bay Bites: The Best Spots To Wine And Dine

Coastal Italian just makes sense in Byron, and Pixie, the all-day diner at Jonson Lane by the Light Years team, delivers. Ex-Grossi Florentino chef Matteo Tine guides a coastal-Italian menu with city polish: think smoked salmon crumpets for breakfast, blue swimmer crab omelettes, and squid-ink spaghetti with chilli for dinner. Pixie is breezy yet refined, perfect for when you want a taste of Italy by the sea.

The Smoking Camel is your go-to for playful, modern Levantine eats in Byron. Think mezze to share, BBQ plates loaded with baharat-spiced beef, shawarma chicken, and halloumi, plus a must-order ‘desert mess’ with baklava gelato and pistachio sand. The cocktails? Turkish Delight gin dreams, backed by Lebanese wines. With its gilded arches and bold flavours, The Smoking Camel is Byron’s cool, Middle Eastern moment done right.

The Mez Club is Byron Bay’s ultimate Mediterranean escape, blending Southern European and North African vibes with Moroccan-inspired arches, glowing lanterns, and lush palms. The menu dazzles with dishes like tender Wagyu Striploin with pickled mustard seeds, sizzling Gambas al Ajillo, and slow-cooked lamb shoulder with vibrant chermoula made for sharing. Paired with bold cocktails and Lebanese wines, it’s a luxurious, immersive dining destination you won’t want to miss.

Kouzίna Byron Bay is your local slice of authentic Greek village life — a warm, welcoming spot where community gathers to feast, relax, and celebrate. Known for home-style dishes like Greek salad and calamari skewers, plus solid vego options, this BYO pop-up pairs traditional food with lively music and dance. Escape the Byron buzz and book early — this taverna vibe is unforgettable.

Tucked in Byron Bay’s industrial estate, Tones at Sōko serves up dreamy Allpress Espresso piccolos in a laid-back, no-fuss setting — Uggs and PJs totally welcome. Grab a seat in the leafy courtyard, home to regular block parties, and recharge with their must-try breakfast plate: whipped ricotta, avocado, egg, house pickles, capers, and toasted sourdough. Feeling fancy? Add smoked salmon for the perfect morning boost.

Raes Dining Room is the ultimate luxe escape at Wategos Beach — think Mediterranean vibes meet Aussie fresh. Chef Jason Saxby’s menu flexes Northern Rivers’ finest with dishes like dry-aged duck that’s basically a flavour party and market fish dressed to impress with bush lemon and caviar. For a chill sesh, Raes Cellar Bar serves up oysters, caviar, and slick bar snacks with a killer view.

Frida’s Field is the ultimate paddock-to-plate dream just 25 minutes from Byron, where regenerative farming meets fire-cooked feasts. Owned by Edward and Jeanie (plus their three kiddos), the seasonal menu changes weekly, showcasing smoky eggplant, whole-roasted sirloin, and local berry desserts — all served family-style at communal tables. It’s slow food, big flavours, and true sustainability vibes. Pro tip: book ahead, it’s only open a few days!

Three Blue Ducks is Byron Bay’s celebration of sustainable, no-fuss dining born from surf and friendship. Set on an 80-acre farm, it offers everything from fresh produce and picnic hampers to a BBQ menu showcasing local seafood and slow-cooked meats. With an ethical ethos and big flavours, it’s the perfect spot to enjoy honest food, community vibes, and a true taste of the region.