Eat Your Way Around The World With Our Fave Foodie Finds By Cuisine
global tastes, local plates
Buckle up, Brisbane, and get ready to travel the world on a plate – explore the delicious cross-continental cuisines our buzzing foodie scene’s got to offer. Brisbane (and surrounds) is simply brimming with brilliant dining destinations ready to take you on a culinary journey around the globe. From Modern Australian dishes served up smokin’, all the way to bold Pan-Asian sensations, these flavours have travelled far and wide, and each delicious dish is here to delight.
Dig into our favourite international foodie finds that Brisbane’s proudly plating up. Your passport to a flavourful adventure awaits…
French
DUCKFAT is reinventing French dining and bringing innovation to the forefront. At this Newstead dining haven, expect your tastebuds to go on a cross-continental journey full of unexpected and groundbreaking flavours. Their head chef, Samuel Perrin, brings a wealth of knowledge on French cuisine to the table, creating a menu rooted in tradition with a modern twist. With eccentric interiors complete with street art graffiti, sleek furniture, and flowering trees, DUCKFAT is a dining departure from the traditional, setting the stage for a wild ride of taste and experience.
Montrachet is a true celebration of French gastronomy and timeless elegance. Championing culinary excellence with a seasonal menu of the freshest local produce, seafood, and meats (plus an exquisite wine list to match), Montrachet doesn’t make meals, it makes masterpieces. After moving from Paddington to its new home in Bowen Hills, Montrachet enters a new era under Michelin-trained chef Clément Chauvin. With his dedication to craft, precision, and a flair for innovation, it’s an exciting time to dine on Montrachet’s delicate entrées, succulent mains, and decadent desserts.
This elegant, brasserie-style dining space housed on the ground floor of the heritage-listed Naldham House offers a delightful French-inspired escape for the tastebuds. Indulge in a refined menu of decadent classics and contemporary pan-European creations, crafted with expert technique and premium ingredients. As you settle into the warm ambience of this stylish setting, remember to leave room for an alluring nightcap up the stairs at Club Felix. Both venues sit under one roof, promising an evening of lush surrounds where pure indulgence meets sophistication.
Pan Asian
Oh Boy, Bok Choy! brings the bold flavours of Vietnam, China, Malaysia, and Thailand to one vibrant dining hub in Stafford. Their menu is a tribute to the flavours of cherished vacations, weekend getaways, and festive celebrations – all while catering to every dietary need, from coeliacs to vegans. Expect burrata with green nahm jim and warm roti, smoky pad see ew with an Oh Boy! twist, chilli caramel popcorn cauliflower, whisky tamarind pork belly, and indulgent desserts like Viet coffee panna cotta. With just as many alcohol-free cocktails as regular ones, a popular wine list, and ever-popular BYO Mondays, every sip is sorted. It’s a flavour-packed escape that proves Southeast Asian comfort food is truly unbeatable.
Led by renowned Head Chef Gerald Ong, The Fifty Six brings vibrant Cantonese flavours with a contemporary edge to the heart of Brisbane’s CBD. Using pillars of freshness, balance, and elegance, Chef Ong has curated a decadent tasting menu that’s both signature and seasonal, incorporating the finest Australian produce. Housed on the top floor of the iconic Naldham House, here, classic Cantonese cuisine takes new heights, offering small share plates, reimagined mains, and decadent desserts that celebrate the rich cultural influences of South China on our local culinary landscape.
Welcome to Stanley Restaurant – where classic Cantonese cuisine meets contemporary elegance on the riverfront. This elevated Yum Cha experience is all about tradition with a twist, blending authentic flavours with a modern edge in a stunning setting of luxe interiors and sweeping river views. Stanley showcases the finest produce, both locally sourced and globally selected, offering a refined à la carte menu perfect for a relaxed dinner or special occasion. Or, treat yourself to a decadent Yum Cha lunch, served with two hours of free-flowing Champagne. Whether it’s day or night, Stanley delivers unforgettable dining with sophistication and soul.
Dine underground at Brisbane CBD’s Central – the trendy, dimly lit Cantonese hotspot everyone is talking about. Whether you’re indulging in their tasting menu of bite-sized snacks, fresh raw seafood, and share plates, or dropping in after dark for disco beats and cocktails, this Hong Kong-inspired restaurant and dumpling bar offers an unforgettable experience. With sleek, modern industrial interiors and an intimate vibe, Central is the perfect spot for a relaxed evening with friends or loved ones. Don’t miss their signature scallop and prawn dumplings – a decadent highlight of the menu that keeps diners coming back.
Tucked along the vibrant Oxford Street in Bulimba, Luckies Kitchen serves up a bold and flavourful journey through East Asia with its expertly curated Pan-Asian menu. From rich, aromatic curries to wok-tossed noodle dishes and sizzling stir-fries, each plate is a delicious homage to the diverse culinary traditions of the region. The warm and stylish setting makes it perfect for everything from relaxed midweek bites to celebratory group dinners. Think bold bites and balanced plates inspired by the street stalls of Hong Kong and the izakayas of Japan – all made to share and savour. It’s East Asian dining done deliciously, right in the heart of Bulimba.
Craving Indonesian street food without the airfare? Warisan in Fortitude Valley brings the vibrant flavors of Indonesia straight to Brisbane. This hawker-style eatery, led by chef Alfan Musthafa, offers a modern twist on traditional dishes for both lunch and dinner, inspired by his Indonesian heritage. Set in a grungy, garage- inspired space adorned with retro arcade games and Indonesian posters, Warisan combines punchy flavors with a quirky atmosphere, complemented by inventive cocktails or a classic Bintang beer. For a unique dining experience that celebrates Indonesia’s rich culinary heritage, Warisan is a must-visit.
Japanese
Led by Chef Winson Law, this hatted Gold Coast gem fuses traditional Japanese culinary techniques with daring, modern twists, all grounded in the finest local produce. Signature dishes like kingfish miso ceviche with green chilli, Mooloolaba prawn toast with karashi miso, and wagyu tartare with smoked oyster push the boundaries of flavour, while the space itself is sleek and stylish, anchored by a bespoke fluorescent mural by renowned Tokyo street artist Houxo Que. With an extensive offering of premium sakes, Japanese whiskies, and standout cocktails (don’t miss the yuzu margarita), plus an exclusive Omakase experience, Kiyomi is a bold reimagining of Japanese food.
For a fresh take on Japanese dining, Hideki delivers a sensory experience that blends the authentic with the modern. Tucked away in the CBD’s bustling Burnett Lane, Hideki is a refined, fine-casual destination rooted in minimalist Zen design. An immersive escape from the bustling city, where the warm glow of a captivating lightbox above the open bar plays beautifully against the golden accents throughout the space, at Hideki, the sake flows, the food impresses, and the outside world fades away. From the first bite to the final cocktail, Hideki is elegance embodied – even its name is a nod to excellence and opportunity.
Celebrating a collision of Japanese ritual and art, Sokyo is The Star Brisbane’s elevated Japanese offering. At the helm is Executive Chef Alex Yu – known as the “sashimi florist” – whose creative finesse fuses traditional Japanese techniques with fresh produce and contemporary Australian flair, creating unexpected dining experiences. The menu celebrates ritual and creativity, with signature favourites like spicy tuna on crispy rice and miso glazed toothfish alongside bold new dishes grilled over Japanese charcoal. With a refined selection of sakes, whiskies, wine, and crafted cocktails, every detail is designed to delight. And for sashimi lovers, Yu’s artfully presented platters are as show-stopping as they are delicious.
Mediterranean
In this prime riverside location overlooking the sparkling cityscape, Joey’s is quintessential to the Brisbane dining landscape. Your favourite local Italian joint atop the Kangaroo Point cliffs, Joey’s boasts an extensive main menu of antipasti, woodfired pizza, and fresh pasta, simply waiting to be devoured. An all-day dining destination that can take you from coffee to cocktails, Joey’s elevates your tasting experience (in every sense). With a lively atmosphere, this vibrant alfresco dining space beckons you to soak up those QLD rays with a little Italian flare – aperitivo in hand.
Embark on a flavourful journey inspired by the vibrant ingredients of the French Riviera at Lina Rooftop. Located in the heart of thriving South Brisbane, Lina’s sparkling river and skyline views set the scene for a decadent lunch or dinner, enjoyed on the outdoor pool deck or in the stylish indoor lounge. Snack and savour traditional European flavours with a modern edge – think slow-cooked lamb shoulder, tuna ceviche, swordfish steak, and classic French quarter beignets. With a curated seasonal menu, refreshing cocktails, and plenty of vegetarian options, there’s something for everyone at the table.
Inspired by the sunny, umbrella-strewn beach clubs of Europe, Mr Percival’s is the iconic overwater bar perched beneath the Story Bridge. With uninterrupted views of the cityscape and a vibrant energy, it’s the perfect place to sip a sundowner and savour Med-inspired share plates. Whether you’re heading there for after-work drinks, settling in for a mid-week lunch, or hanging out on a Saturday night, Mr Percival’s delivers. The menu heroes fresh seafood, woodfired pizzas, and a mouthwatering array of small and large plates – ideal for grazing over a limoncello spritz or a glass of crisp European wine. Here, afternoons effortlessly drift into evenings.
Mexican
A true homage to the spirit of Mexican cuisine, Mama Taco is a West End favourite, serving authentic flavours that honour Mexico’s rich food history. With taco options galore, choose from bay lobster, charcoal pimento, caramelised eggplant, or king prawn (or try one of each!). Dine in on Mondays and Tuesdays to enjoy exclusive hard-shell tacos for just $7 each. To wash it down, Mama Taco’s entire bar features 100% agave spirits – tequila and mezcal – used to craft mean cocktails, the perfect complement to your mouthwatering meal.
From the vibrant flavours to the lively music and colourful interiors, everything about La Patrona screams fiesta. This Teneriffe Mexican hotspot is the best place to experience beloved Mexican traditions in Brisbane’s heart. Inspired by the Bajio region of Mexico, with indigenous and Spanish influences, the menu features traditional enchiladas, al pastor-style tacos, moles, and soups, paired with a hearty selection of Mexican beers, cocktails, and silky-smooth tequila. For something sweet, try their ‘algo dulce’ treats – from cinnamon churros to Mexico’s signature espresso martini, Carajillo Nixt – to finish your taste vacation.
Middle Eastern
Perched on the banks of the Brisbane River in Hamilton, Byblós is where Mediterranean-inspired cuisine meets luxurious Lebanese hospitality. This award-winning venue pairs bold, flavour-packed share plates with a world-class cocktail and wine selection, all served in opulent surrounds. Perfect for celebrations big and small – from after-work drinks to milestone events – Byblós promises an unforgettable experience of vibrant flavours, warm service, and riverfront views. Expect mezze feasts, aromatic grilled meats, and signature cocktails that keep the evening flowing, all delivered with the generosity and spirit that defines Lebanese dining.
Rooted in the rich culinary traditions of their Lebanese heritage, The Green is a warm, modern Middle Eastern restaurant in Brisbane’s culinary scene. Created by Angela and Christina, childhood friends turned restaurateurs, The Green is a heartfelt tribute to family, community, and the flavours of their upbringing. You can expect vibrant share plates layered with fragrant spices – from tender grilled meats to nostalgic family recipes. Designed for communal dining, every dish invites conversation and connection, paired perfectly with bold wines, aromatic cocktails, and the unmistakable warmth of Lebanese hospitality.
Tucked just off James Street, ēmmē is where laid-back Mediterranean dining meets Middle Eastern woodfired finesse. By day, it’s all about breakfast pitas, ceremonial matcha, and Five Senses coffee; by night, a candlelit haven of charred, spice-laden dishes and a thoughtfully curated European wine list. Guided by the Japanese philosophy of wabi-sabi, ēmmē celebrates the beauty in imperfection – from blistered veggies to seafood kissed by smoke. Expect seasonal produce, soulful flavours, and a menu designed for lingering. Backed by over 25 years of hospitality experience, ēmmē is a gathering place where food, fire, and conversation collide.
Modern Australian
With its stylish setting and quietly romantic mood, The Lodge Bar & Dining delivers a date-night experience that’s both elevated and effortless. The Designed For Great Company banquet is a curated showcase of modern Australian cuisine: a standout seafood platter with revelatory oysters, a delicate kabocha squash risotto crowned with spanner crab, and a coal-roasted wagyu eye fillet so tender it redefines the genre. A pre-dessert sorbet refreshes the palate before a finale of chocolate brown butter ganache, paired unexpectedly – and brilliantly – with an Airmail cocktail. Attentive service and pitch-perfect drink pairings round out the evening. For those seeking a refined yet intimate dining experience, The Lodge makes a compelling case for making the reservation.
With a focus on seasonal produce, exceptional service, and an upscale yet relaxed atmosphere, Bacchus invites you to unwind and savour one of life’s greatest pleasures: beautifully crafted modern Australian cuisine. Whether you choose the à la carte offerings or indulge in the chef’s exquisite tasting menu, there’s no wrong way to experience Bacchus. Add to that a sophisticated lounge for pre-dinner drinks, indulgent Saturday high teas, and private dining options, and you’ve got the perfect setting for solo dining, date night, or group celebrations. Tucked inside Rydges South Bank, it’s an ideal post-show destination, just steps from QPAC – and a proud recipient of two AGFG hats.
From farm to plate, Evra embodies the beauty of Australia’s natural and culinary landscape – a true dedication to earth, sea, and table. Using only the freshest local ingredients, Evra heroes homegrown produce, including their very own greens and veggies grown on the rooftop garden, directly delivered from the vine to your plate. The team take an intuitive cooking approach, following the seasons and unlocking unexpected flavours with unparalleled presentation. What they have skilfully created is a balance and effortless fusion of modern Australian cuisine paired with Italian influences. Just dig in.
A treasured Brisbane landmark located right in the heart of the CBD, Lennons is the all-day dining destination serving up classic bistro fare and Australian wines, setting the table for any and all occasions. Whether you’re after a wholesome brekkie, a hearty lunch, or an elevated dinner, you can expect a flavourful affair. Showcasing a menu of familiar Aussie favourites with a modern spin, this light-filled, open- plan venue invites you to relax, reconnect, and enjoy over fantastic food. Perfect for catching up with friends or unwinding after work, Lennons delivers an enticing atmosphere every time. With warm service, generous portions, and a timeless city setting, make Lennons your go-to for good food and even better company – it won’t disappoint.
Curating the tastes of global cultures and bringing them to our backyard with a modern twist, Spice Central Kitchen and Bar is a true embrace of the multicultural influences on Australian dining. Their menu, packed with fresh Australian produce, takes polished techniques from expert chefs and combines them with a distinctly Aussie edge. Their seasonal menu includes plenty of reworked local favourites, including sesame crusted Atlantic salmon or surf and turf with South Australian scallops and local king prawns. Savour a cross-cultural culinary experience that showcases the diverse influences spicing up Australian cuisine at Novotel Brisbane South Bank’s Spice Central.
Perched high on The Star Brisbane’s Sky Deck, Aloria is a culinary elevation of modern Australian dining, infused with timeless European flair. Showcasing local and seasonal produce, the menu heroes sustainability and fermentation, whilst celebrating time-honoured woodfire and grill techniques that let every ingredient shine. From Stockyard dry-aged beef to succulent seafood, Aloria delivers refined flavours in an atmosphere that’s as warm and welcoming as it is sophisticated. With a beverage list dubbed a “cellar in the sky”, expect an exceptional selection of local drops and world-class wines from further afield. Whether you’re settling in for a long lunch or soaking up the city lights over dinner, Aloria promises an indulgent dining experience every time.
South American
From the team behind acclaimed restaurants Central, Southside, and Rick Shores comes Norté – an impressive Latin American restaurant in Mermaid Beach. Step inside and be instantly transported by the evocative interiors; take your first bite, and you’re on a culinary journey fuelled by fire, flavour, and the passion of a team devoted to authentic Latin American cuisine. The menu is a tribute to the region’s rich culinary heritage – crafted with care and made to be shared. Behind the bar, agave takes centre stage with a dynamic lineup of tequila and mezcal cocktails, alongside a curated selection of Central and South American wines. And if you’re not ready for the night to end, head upstairs to Sueño, the rooftop bar where the good times keep rolling.
Nestled within The Star Brisbane, Azteca invites guests into a world of Latin American allure with a bold twist of Asian fusion. Expect a moody, opulent restaurant adorned with Aztec patterns and lush greenery, alongside an open-air terrace where plush seating is nestled among vibrant plants, offering stunning views of the Brisbane River and cityscape. On the menu, bold Latin flavours meet delicate Asian influences – think spice-laden share plates, fragrant marinades, and cocktails crafted with authentic spirits and exotic spices. No matter why you’re dining in, Azteca delivers an experience as rich and intriguing as its surrounds, with striking aesthetics, dynamic flavours, and an immersive ambience perfect for any occasion.
Perched above the treetops in the heart of Fortitude Valley, Soko Rooftop delivers an immersive dining experience in an Amazonian-style setting. Influenced by Peruvian and Japanese cuisines, Soko fuses traditional techniques with experimental flavour combinations to create a vibrant, indulgent menu best enjoyed when shared. Each dish is designed to surprise and delight, complemented by traditional Peruvian pisco sours, reimagined cocktail classics, and extensive wine and saké lists. Surrounded by lush greenery on the panoramic terrace and moody interiors inside, this rooftop sanctuary is the perfect backdrop for a lively lunch, intimate dinner, or all-out celebration.
Imagery: @luckieskitchen / @ohboybokchoy / @joeys_bne
