Pop A Bottle At 11 Of Brisbane’s Best BYO Restaurants

Inspired by flavourful street foods found in temple stalls and hawker markets across Asia, Chop Chop Changs’ extensive range of delicious bites taste even better on Mondays when they host their epic BYO wine nights. Think Moreton Bay bug dumplings and crispy szechuan eggplant paired with your favourite drop! No booking is necessary – you’ll just need to pay a small corkage fee.

This charming little Italian bistro in the heart of beautiful Bulimba will help you wine down after a long Tuesday with a slice of pizza in one hand and your favourite vino in the other. Not that you need another reason to dine at this BYO restaurant in Brisbane, but Sugo Mi’s BYO Tuesdays aren’t just great for your tastebuds – all corkage fees will go towards raising much-needed funds for the Pyjama Foundation to support children living in foster care. We’ll cheers to that!

A Greek feast isn’t complete without a cheeky glass of vino, so head to the family-owned Little Greek Taverna with a bottle in hand! Only $4 per person drinking is all you need to pair sips with the authentic Greek cuisine, including all your faves like spanakopita, lamb souvla, meze platters, and more. And one of the best bits? There’s a bottle’o just a hop skip and a jump from this BYO restaurant in Brisbane so you don’t have to wander too far should you need a top up. 

What could be more fun than a BYO restaurant that also allows you to get up in front of everyone and belt out a banger? Very little in our opinion! Which is just as well for those who need some liquid courage to nail that karaoke solo. With wine corkage setting you back $10, dine on authentic and traditional Vietnamese and Chinese cuisine across an extensive menu that will have bites for even your pickiest friends. Plus, with lunch specials and banquet menus crafted to please, you’ll be sipping and singing well into the night 

Say ‘mamma mia’ to fresh handmade pasta, vinyl tunes, and a BYO sesh on Tuesday nights at West End’s cosy pasta haunt. The small menu changes weekly to reflect the seasonal produce available, so choose your vino carefully before heading in and twirling your fork into locally crafted goodness – just do yourself a favour and order the cacio e pepe.

While brews might be in the name, if a wine is what you’re after, you can BYO at Stone & Brew. The independently owned and operated pizza bar has six craft beers on tap for those feeling frothy, while a table corkage will let dine-in customers enjoy wines alongside their delicious slices. Prego!

Brighten up your mid-week shenanigans by heading to Lefkas for their BYO wine nights on Wednesdays and Thursdays. The home of authentic Greek cuisine is all about building memories at the table, so you’re in for a night to remember with an $8 bottle corkage to accompany a drool-worthy menu – we’re talking delicious dips, fresh seafood, slow cooked yiros, and traditional main meals.