These Are Brisbane’s Hottest New Restaurants Of 2024 So Far
Just in!
In the first half of this year, Brisbane has experienced some stellar restaurant openings, good enough for even the most discerning foodie to book a table. From cool modern Italian spots in the heart of South Bank to exciting new places popping up on James St, we take our hats off to the hopso folks of Brisbane who are keeping us well-fed and constantly on the edge of our seats for what’s to come.
Considering the calibre of the restaurants we’ve seen so far, we can hardly wait to see what’s next on the agenda. The city’s dining scene is absolutely on fire right now, making it a great time to be a resident of the River City. Dare we say we’re giving some country’s major foodie destinations a run for their money? Watch out Melbourne!
So, if you’ve grown weary of your usual restaurant rotation, here are a few new spots to add to the itinerary. Check out our favourite new restaurant openings of 2024 so far.
ēmmē
With a unique concept and alluring flavours, James St’s ēmmē has become one of our favourite new openings of 2024. With charcoal and wood-fired Mediterranean flavours, ēmmē has the concept of Wabi-Sabi in mind; celebrating the allure of imperfection in a revolutionary restaurant vision. Serving breakfast and lunch daily with dinner from Wednesday to Saturday, stop by ēmmē for a bite! Make your booking here.
Como
After an authentic Italian experience but with a touch of party? Como’s got you sorted with their modern Italian dining in the heart of South Bank. Another Brisbane banger that’s been a hit this year, Como is perfect for gathering with your crew with their laid-back yet refined essence. Now offering delivery, there is no excuse not to try! Reserve your seat here today.
Fatcow on James St
Taking surf and turf to another level, Fatcow has relocated to Brisbane’s James St just in time for winter. Fortitude Valley’s new hotspot, Fatcow on James St, offers a primal indulgence with refined dining, specialising in steak and seafood. Open for lunch and dinner daily, Fatcow on James St has made 2024 the year of the steak. Available for bookings now, sink your teeth into Fatcow today! Reserve your seat (and your steak), here.
Vela
Another fave for Brisbanites this year has been Vela in West Village. Offering modern Thai flavours within their a la carte and banquet menus, this upmarket opening has hit the spot in 2024. Available for functions, celebrations, and intimate dinner experiences, Vela has been a hit for authentic Southeast Asian spices. But hurry, availability is filling up as we speak; book here for a taste of Thailand!
DUCKFAT
Say “bonjour!” to Brisbane’s newest French opening, DUCKFAT. Offering classic French cuisine with a twist, Newstead’s DUCKFAT is a sleek and contemporary 2024 opening. Aiming to spark a “revolution of taste”, DUCKFAT is open for lunch and dinner daily with two specialised banquets or à la carte offerings. Be sure to try this French favourite today – book here!
Longwang
Another new opening we cannot forget is Edward Street’s, Longwang. Named after the Dragon King of the sea in Chinese Mythology, this City favourite has become renowned for its unique space and intimate dining area. Longwang boasts Pan-Asian specialities, focusing on seafood, and has grown in popularity due to its unique interpretation of Asian flavours. Offering lunch and dinner during the week with an all-day dining option from Friday to Sunday, don’t miss out on this 2024 hit. Reserve your seat here.
Calida Argentinian
After familiar Latin flavours with a sophisticated twist? Look no further than Calida Argentinian. Boasting traditional Argentinian flavours with a close-to-home Australian context, this South Bank favourite has recently opened for bookings and we can’t get enough. Serving lunch and dinner daily, Brisbane is getting ready for this unique culinary experience and you should too. Book here today!
Mr Duncans
We’re sure you’ve heard about this multi-cuisine crowd-pleaser. Mr Duncan’s in Chinatown Mall has become a staple for Brisbane’s new offerings. Serving from four separate kitchens all to one table, this opening is perfect if you just can’t decide. Mr Duncan’s four kitchens offer Raw, Pan-Asian, Pizza/Pasta, and Grill menus that are sure to make your 2024 must-try lists. Have a taste of each today and book here!
Chalong
Come and celebrate at Chalong! When its doors opened in February, Chalong soon became a Chapel Hill cult-favourites this year. Offering a chance for folks to gather around great food, this restaurant serves up modern and punchy southern Thai specialities. Offering dinner daily with an extensive menu and set menu to choose from, this one is a must-try – book here!
Dapl
This Brisbane City opening has become one for the books. Dapl prides itself on its authentic Australian experience when choosing native, local, and seasonal ingredients for the dishes. Becoming a favourite in the CBD for its richness and diversity of flavours, this new opening is ready for breakfast and dinner bookings today. Book here for their à la carte or set menus today!
Header: Vela
