Nostimo Restaurant and Bar is the newest restaurant to grace the good people of Brisbane with delicious, authentic Greek cuisine. With an emphasis on warm and inviting Greek hospitality, Nostimo is a destination that fuses traditional and modern, while also offering a unique dining experience.

Located in the newly refurbished Greek Club in West End, Nostimo introduces a level of Greek cuisine to Brisbane that rivals Sydney and Melbourne – it’s seriously that good! Renowned Greek chef David Tsirekas heads up the kitchen, bringing with him his extensive experience and signature style. Under his eye, the menu has been carefully curated to include an exceptional range of dishes. Choose from the Swordfish Kalamaki (mini swordfish skewers served with braised mixed beans), Beef Cheek Stifado (slow-cooked with baby onions and tomato, red wine, cinnamon cloves, celeriac puree), Gemista (vegetable and herbed rice stuffed roasted tomatoes) and more.

Nostimo Restaurant and Bar Is Our Go-To For Modern Greek Cuisine
The dining room, Head Chef David Tsirekas

Plus, taking the excellence from kitchen to bar, their drinks menu also includes a range of Greek aperitifs to accompany your dining experience. Ouzo, anyone?

Featuring white rendered walls, over 15,000 cascading worry beads, thatched ceilings and terrazzo finishes, diners will be transported to the Greek Islands right here in the heart of Brisbane. Of course, The Greek Club’s famous terrace will remain the best seat in the house, featuring a chic new cocktail bar and sweeping views of Musgrave Park and the Brisbane city skyline.