The brain behind Peasant and Gordita has brought authentic and flavoursome Mexican food to the Barracks dining complex with Los Villanos. Open seven days, Jamie Webb’s Los Villanos serves up high-quality Mexican dishes for lunch and dinner, including tacos, burritos and quesadillas, all made using fresh and local ingredients.

Try the Rey Pescado taco (kingfish, fennel, green garlic ’mole), the Papa Chorizo with salsa ranchera quesadilla or the grilled spiced chicken tostada with crushed avocado, corn and tomato salsa. Treat yourself to an offering of beer, cocktails, wine and Mexican soda, or choose from 30 different variations of tequila.