Britifying West End with ham hock bubble and squeak, pork pie, and a general “how do you do” is London Fields, Brisbane’s newest and most delicious British gastropub. Top-notch British-inspired grub can be expected from former Gerard’s Bistro chef Con Tsangaris, who has designed a menu with a “nose to tail” approach to breakfast, lunch and dinner. Get ready to run through London Fields and sing God Save the Queen at the perfect venue for a lazy weekend full of hearty food, craft beers and boutique wines.