Habitat Restaurant and Bar fits into the character of West End’s restaurant and café precinct perfectly with delicious offerings to suit the most discerning of palettes.  Their menu includes succulent beef fillets, lemon myrtle infused pearl barley, crispy pork belly and stuffed mushrooms.

Habitat is the creation of Australian Rugby player, Scott Higginbotham and business partner, Michael Watts. The West End location is the third flagship venue in Australia.