Emily Yeoh Restaurant: Asian Fusion Pulls Up In Paddington

Emily Yeoh Restaurant: Asian Fusion Pulls Up In Paddington

Date night = sorted

By Courtney Frank

Inspired by her grandmother's Chinese, Cantonese and Malaysian heritage, former Masterchef alumni Emily Yeoh has taken the past six years since her food debut to harness her culinary skills and gain experience at some of the country’s best restaurants, including our very own GoMA Restaurant and BlackBird Bar & Grill, plus Melbourne’s famed Attica Restaurant.

 

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With a cult following in Sydney, Melbourne and Brisbane, Emily is no stranger to the hospitality industry. So, what can you expect from this exciting venture? Think traditional Canton-style dumplings and Thai duck curry, to flambé pork and everything in between, Emily’s ethos is all about modern-Asian flavours, and sustainable, farm to plate cooking in a casual and family-friendly atmosphere. They will also be offering takeaway, private dining and can cater to corporate events and large bookings. Kids are welcome, too!

We don’t know about you, but that all sounds pretty damn delish to us! See you there.

 

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CULTURALLY COOL ISSUE

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Article by Courtney Frank

Hailing from sunny North Queensland, Courtney believes there’s nothing a good swim in the ocean can’t fix. With a strong background in print journalism, Courts (as she’s affectionally nicknamed) is most proud of her extensive sneaker collection and ever-growing podcast library. A tomboy at heart, when she’s not watching her beloved Brisbane Broncos or adventuring around the Sunshine Coast, you can find her with family, friends and a glass of red wine in hand.

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