After much success in Sydney, Zeus launched its first restaurant on Queensland soil at South Bank, with guests being invited to some amazing traditional Greek treats at the official opening.
Zeus Street Greek Opening at South Bank
Lucy Stephens is a Senior Digital Journalist and Content Strategist at Style Magazines. She's a travel addict, considers gelato an appropriate meal for breakfast, lunch and dinner (salted caramel, preferably), and suffers from a moderate to severe case of FOMO (fear of missing out). All of Lucy's articles.