Get on board with our new favourite brekky trend.
What if I told you I could make all your breakfast dreams come true with just two words? Breakfast boards.
Some might say these servings are going overboard, and that you couldn’t possibly polish it off in one sitting. Challenge accepted. Here are six breakfast boards that will change your life forever.
Plum Tucker Café | Red Hill
This one is called Trust the Chef, and surely we can all agree on that after taking one look at this dairy- and gluten-free breakfast board. Plum Tucker also sources their produce from only the finest of Brisbane’s sustainable farms and organic suppliers, so you can eat it all and not feel guilty.
Pineapple Express Café | Portside
Bring on the foodgasm hashtags. The Pineapples Share Board is made even more drool-worthy with pulled pork and beetroot relish (um, yum!). Did I mention their share board features miniature acai bowls?
Honor Food Co. | New Farm
Honor Food Co. has serious cool factor – every item on the menu is #instaworthy. The Honor Board for Two includes fresh salmon, mini muesli and a beautifully cooked sausage in a crispy bread roll, along with your most loved brekky faves.
I have attempted many food Everests solo, but I would need backup to tackle this bad boy. Any takers?
Jak + Hill | Spring Hill
A smoothly-crafted wooden board decked out with all your favorites – poached eggs, streaky bacon avo, feta and hollandaise… it’s the stuff of breakfast dreams right?
Get it (all) in your belly at this trendy café in Spring Hill.
Journey Café & Bar | Ascot
Journey sure knows how to treat a mushroom right. Their rustic flare with food creates one beautiful breakfast board, and each element creates the perfect balance between freshness and rich flavour.
Bell Jar | Kangaroo Point
The Bell Jar is so on board with this trend that they have two breakfast boards to choose from! Their Brekkie Board includes your classic hangover favourites: bacon and eggs, fresh mushrooms, sausage, spinach and perfectly golden hash browns.
Or you can enjoy their vegetarian Wellness Board, with a selection of roasted veggies, eggs, crispy sourdough and sautéed greens.
I don’t know about you, but I cannot wait until more places start adopting this brekky trend. Go on! Treat yo’self.