If you love great food and great Cognac, this is an exclusive event you don’t want to miss. Held at the Palace Supper Club in the Valley, the 50 VIP guests will enjoy a three-course dinner prepared by Executive Chef Matthew Wrench.

Accompanied by paired cognacs chosen by David Cross from Moet Hennessy and an exclusive first look at the newest product from Cuban cigar company Pacific, the Rafael Gonzalez 88 PCC Regional Edition 2018.

If you haven’t been to the Palace Supper Club before, first of all, what have you been doing?! And, second of all, you should go right away!

The hidden gem of the River City boasts incredible interior design. With imported chandeliers, jewel-toned armchairs, high-backed bar stools and plush upholstered booths, surrounded by antique mirrored walls with heavy dark wood floors.

The chic décor screams luxurious comfort and class. Hidden away from the hustle and bustle of the outside city, you’ll be transported, feeling like you could be anywhere in the world.

Contemporary Australian cuisine incorporating the freshest ingredients to make the meals pop with flavour is one of the reasons they are such a well-loved Brissie venue; offering a wide variety of options to their patrons, available for casual dining, drinks and private functions.

Taking place on Thursday, March 22, the event will include talks from expert speakers talking about both cigars and Cognac and a complimentary gift for each guest.